If you’re anything like me, there’s nothing more satisfying than capturing that savory, slightly smoky, perfectly balanced flavor of Lawry’s Seasoned Salt right at home. With this easy DIY method, you’ll be able to recreate that iconic blend in just five minutes, using simple pantry staples. Not only does this homemade version mirror the classic taste, but it allows you to tweak the quantities to fit your preferences. Say goodbye to store-bought bottles and hello to a fresh, all-purpose seasoning that makes every meal pop!
Ingredients You’ll Need
What I love most about this recipe is how each basic spice and seasoning works its magic, building a blend that’s bigger than the sum of its parts. Each ingredient brings its own unique flair, from subtle sweetness to bold color, guaranteeing your homemade Lawry’s Seasoned Salt is bursting with character.
- Salt: The backbone of this blend, responsible for bringing out the flavors in anything you sprinkle it on.
- Sugar: Adds a hint of sweetness that mellows the saltiness and brings balance.
- Paprika: Contributes brilliant color and a gentle smoky note, essential for that signature hue.
- Turmeric: Gives a warm, earthy undertone and adds a subtle golden tint.
- Onion Powder: Delivers savory depth, rounding out the blend’s flavor profile.
- Garlic Powder: Invites a hint of umami, making your seasoned salt pop on the palate.
- Cornstarch (optional): Prevents clumping, so your Lawry’s Seasoned Salt stays shake-ready for weeks.
How to Make Lawry’s Seasoned Salt
Step 1: Gather Your Ingredients
Before you begin, measure out all your spices and seasonings. It might seem fussy, but having everything prepped and ready makes the mixing process a total breeze, and you’ll avoid any accidental double scoops or forgotten dashes.
Step 2: Mix and Combine
In a small bowl, add the salt, sugar, paprika, turmeric, onion powder, garlic powder, and—if you like—cornstarch. Stir everything together thoroughly to ensure each bite of your homemade Lawry’s Seasoned Salt has that signature well-rounded flavor. A fork or mini whisk works best for even mixing!
Step 3: Optional—Pulse for Fineness
If you’re a texture enthusiast, pour your mixed blend into a spice grinder or blender and pulse it a few times. This step isn’t required, but it creates a finer, restaurant-quality texture reminiscent of the classic Lawry’s Seasoned Salt.
Step 4: Store for Freshness
Spoon your seasoned salt into an airtight container or a repurposed spice jar. Make sure to store it in a cool, dry place—your spice cabinet works beautifully—so it will stay fresh and ready to liven up any dish at a moment’s notice.
How to Serve Lawry’s Seasoned Salt
Garnishes
Sprinkle a dash of Lawry’s Seasoned Salt on golden fries, roasted potatoes, or freshly popped popcorn for instant color and a savory finish. You’ll find that a light touch of this vibrantly hued blend makes even the simplest food look and taste like a treat.
Side Dishes
Don’t limit your Lawry’s Seasoned Salt to proteins! It works wonders swirled into mashed potatoes, tossed with oven-roasted veggies, or even sprinkled lightly over buttered corn. The possibilities are deliciously endless.
Creative Ways to Present
If you want to get fancy, fill adorable glass jars with your Lawry’s Seasoned Salt and tie them with a ribbon for a sweet homemade gift. Or leave a small bowl on the table for guests to season their food to taste, adding both color and conversation to your meal.
Make Ahead and Storage
Storing Leftovers
Keep your homemade Lawry’s Seasoned Salt in a tightly sealed jar or container at room temperature. A dark, cool pantry shelf is best. Properly stored, it easily stays fresh and flavorful for up to six months, though it usually disappears much more quickly!
Freezing
Although it’s not necessary to freeze Lawry’s Seasoned Salt, you certainly can if you’re whipping up a massive batch. Store it in an airtight bag or container, and let it come to room temp before using. Just make sure it’s completely sealed to prevent moisture from sneaking in.
Reheating
No reheating required here—just a shake or stir if the blend settles a bit in the jar. If you notice any clumps, a quick fork fluff or a shake in a sealed container will restore the perfect pour.
FAQs
Can I adjust the salt level in this recipe?
Absolutely! Feel free to scale the salt up or down according to your personal taste or dietary needs. That’s one of the best perks of making Lawry’s Seasoned Salt at home.
Is this seasoned salt gluten-free?
Yes! This recipe for Lawry’s Seasoned Salt uses only naturally gluten-free pantry staples, so it fits a variety of dietary preferences. Always double-check your specific ingredient brands for cross-contamination if that’s crucial for you.
Can I substitute other spices?
You sure can—though the classic blend is hard to beat. If you want a smoky twist, try a pinch of smoked paprika, or add a subtle kick with a hint of cayenne. The beauty of homemade is how customizable it is!
Why add cornstarch to the spice blend?
Cornstarch is totally optional but works wonders to keep your Lawry’s Seasoned Salt free-flowing and clump-free, especially if you live in a humid climate or make big batches for future use.
How should I use Lawry’s Seasoned Salt beyond meats and veggies?
Try it on homemade popcorn, in scrambled eggs, sprinkled over avocado toast, or whisked into salad dressings. The versatile flavor profile really perks up just about anything that needs a savory lift!
Final Thoughts
If you’ve never tried making your own Lawry’s Seasoned Salt before, you’re in for a real treat. The blend of classic spices brings incredible flavor to everything it touches, and I can almost guarantee you’ll never go back to the store-bought bottle. Don’t be shy—give it a whirl and watch your kitchen creations shine!
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Lawry’s Seasoned Salt Recipe
- Total Time: 5 minutes
- Yield: About 3 tablespoons 1x
- Diet: Vegan
Description
Learn how to make your own Lawry’s Seasoned Salt at home with this easy recipe. This versatile seasoning blend is perfect for adding flavor to meats, vegetables, and more.
Ingredients
Salt Blend:
- 2 tablespoons salt
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cornstarch (optional, to prevent clumping)
Instructions
- Mix Ingredients: In a small bowl, combine the salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch if using. Mix thoroughly until all ingredients are evenly distributed.
- Store: Store in an airtight container or spice jar at room temperature.
Notes
- This homemade Lawry’s Seasoned Salt is great for seasoning meats, vegetables, and fries.
- You can scale the recipe up for larger batches.
- For a finer texture, pulse the mixture in a spice grinder or blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 teaspoon
- Calories: 0
- Sugar: 0g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
