Prepare to fall head over heels for this Bang Bang Chicken Sliders Recipe, which brings together succulent crispy chicken, a creamy spicy sauce, and the perfect soft bun in every bite. Bursting with bold flavors and that irresistible crunch, these sliders are tailor-made for parties, game nights, or anytime you crave comfort food with a playful, zesty twist. If you love a satisfying sandwich with serious personality, you’re going to adore making these easy sliders part of your regular rotation!
Ingredients You’ll Need
Gathering the right ingredients is key to achieving the perfect Bang Bang Chicken Sliders Recipe. Each component plays a starring role, from making the crispiest chicken to preparing that classic spicy sauce and assembling the sliders. Here’s what you’ll need and why they matter:
- Boneless Skinless Chicken Breasts: Cut into small pieces, these are the main protein and crisp up beautifully when fried.
- Buttermilk: Tenderizes the chicken and adds an extra juicy quality while helping the coating stick.
- Cornstarch: Ensures the ultimate light, crispy coating instead of a heavy breading.
- Garlic Powder: Adds essential savory flavor to the chicken coating.
- Paprika: Provides gentle warmth and a pop of color for a more vibrant crust.
- Salt and Pepper: Simple yet essential for seasoning every layer just right.
- Vegetable Oil for Frying: Creates that gorgeous golden crunch; use a neutral oil for best results.
- Mayonnaise: The creamy base for your bang bang sauce that ties all the spicy flavors together.
- Sweet Chili Sauce: Brings a sweet, tangy, and just slightly sticky component to the sauce.
- Sriracha: Adds the perfect kick of heat without overpowering the other flavors.
- Honey: A touch of sweetness to balance out the spice in the sauce.
- Slider Buns: Soft and fluffy, these are the perfect vehicles to cradle your crispy chicken and keep every bite tidy.
- Shredded Lettuce: Offers cool crunch and a little fresh contrast to the hot chicken.
- Sliced Pickles or Green Onions (optional): Bright garnishes for a little zing and color pop.
How to Make Bang Bang Chicken Sliders Recipe
Step 1: Soak the Chicken
Start by placing your diced chicken breast pieces into a large bowl and pour over the buttermilk. Allow those pieces to soak for at least 30 minutes. This step marinates the chicken so it turns out tender and juicy after frying, with the buttermilk working its magic to tenderize each bite and help the coating adhere perfectly.
Step 2: Coat the Chicken
In a separate bowl, combine the cornstarch, garlic powder, paprika, salt, and pepper. Remove the chicken from the buttermilk, shake off excess liquid, and toss each piece in the cornstarch mixture until fully coated. This dry mix creates that crave-able crispy exterior that sets this Bang Bang Chicken Sliders Recipe apart!
Step 3: Fry the Chicken
Heat about two inches of vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, fry the chicken pieces in batches to avoid overcrowding the pan. Cook each piece until golden brown and cooked through, which should take about 4–5 minutes per batch. Transfer the cooked chicken to a plate lined with paper towels to drain off extra oil and keep things crispy.
Step 4: Make the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey. This bang bang sauce strikes that signature sweet, tangy, and spicy balance. If you like things extra spicy, add a swirl more sriracha — don’t be shy!
Step 5: Assemble the Sliders
If desired, lightly toast your slider buns for added texture (totally worth it!). Layer a generous pile of shredded lettuce on each bottom bun, stack with the hot and crispy chicken, then drizzle on a good spoonful of bang bang sauce. Finish each with optional pickles or green onions and crown with the top bun. Press gently and admire your slider stack before diving in!
How to Serve Bang Bang Chicken Sliders Recipe
Garnishes
When it comes to garnishing your Bang Bang Chicken Sliders Recipe, a sprinkle of thinly sliced green onions or a couple tangy pickle slices will elevate the look and the flavor. These garnishes don’t just add color, but they also provide a fresh pop to every bite.
Side Dishes
Pairing is part of the fun! Serve your sliders with crispy sweet potato fries, a tangy slaw, or crunchy veggie sticks. For a party platter, spread them out with bowls of extra bang bang sauce for dipping — because more sauce is always welcome.
Creative Ways to Present
Get creative and stack your sliders high on a board, secure with colorful picks, or arrange on a large tray surrounded by lettuce leaves and mini flags. These little sandwiches make for show-stopping party food and look fantastic nestled together, ready to grab and go.
Make Ahead and Storage
Storing Leftovers
If you have any sliders left (lucky you!), store the chicken, sauce, and buns separately in airtight containers in the fridge. The fried chicken will keep for up to three days; assemble fresh sliders just before serving for best results.
Freezing
The cooked chicken pieces can be cooled and frozen in a single layer on a baking sheet, then transferred to a freezer-safe bag. They’ll stay good for up to one month. When you’re ready, just reheat and build your sliders as usual!
Reheating
To get that signature crunch back, reheat chicken pieces in a preheated oven at 375°F for about 10 minutes, or pop them in an air fryer for a few minutes. Avoid the microwave, which can make the coating soggy. Warm your buns and sauce separately before assembling.
FAQs
Can I make Bang Bang Chicken Sliders Recipe without frying?
Absolutely! For a lighter version, you can air fry or bake the chicken at 400°F for about 18–20 minutes, flipping halfway through. You’ll still get a delicious crispy texture with less oil — perfect for a weeknight dinner.
How spicy is the Bang Bang sauce?
The heat level is moderate, but totally customizable. Add more or less sriracha to dial the spice up or down — and taste as you go so you make it just how you like it.
Are these sliders kid-friendly?
Yes, most kids love the mild sweetness and crunch! For little ones or spice-sensitive eaters, reduce or omit the sriracha to keep it mild without losing that signature flavor.
Can I prep any part of the Bang Bang Chicken Sliders Recipe ahead of time?
You sure can. The chicken can be marinated and even coated a few hours early, and the sauce can be mixed and chilled up to two days in advance. Just fry and assemble fresh for the best texture!
What are the best slider buns to use?
Brioche slider buns are a top pick for their pillowy softness and slight sweetness, but potato rolls or even mini Hawaiian rolls work beautifully and add their own unique touch. Just make sure they’re soft and sturdy.
Final Thoughts
Honestly, nothing brings smiles to the table quite like this Bang Bang Chicken Sliders Recipe — with its perfectly crisp chicken, tempting sauce, and bite-sized fun. Don’t wait for a special occasion; treat yourself and your loved ones to a batch this week. One bite, and you’ll add these sliders to your list of must-make favorites!
Print
Bang Bang Chicken Sliders Recipe
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Diet: Non-Vegetarian
Description
These Bang Bang Chicken Sliders are a delicious twist on classic sliders, featuring crispy fried chicken tossed in a spicy-sweet sauce and served on soft buns. Perfect for parties or a fun family dinner!
Ingredients
For the Fried Chicken:
- 1 pound boneless skinless chicken breasts, cut into small pieces
- 1/2 cup buttermilk
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
For Serving:
- 8 slider buns
- 1 cup shredded lettuce
- Optional: sliced pickles or green onions for garnish
Instructions
- Tenderize the Chicken: Soak the chicken pieces in buttermilk for at least 30 minutes.
- Prepare the Coating: Mix cornstarch, garlic powder, paprika, salt, and pepper in a bowl.
- Fry the Chicken: Dredge the chicken in the cornstarch mixture and fry in batches until golden brown.
- Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
- Assemble the Sliders: Toast the buns, layer with lettuce, fried chicken, bang bang sauce, and garnishes.
Notes
- For a lighter version, consider air frying or baking the chicken.
- Adjust the sriracha to control the spiciness.
- The bang bang sauce can be prepared in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 slider
- Calories: 390
- Sugar: 5g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
