If you’re looking for a showstopping dish that easily wins over a crowd, Bang Bang Chicken Skewers are about to become your new go-to. Picture juicy, perfectly seasoned chicken cubes threaded onto skewers, kissed by the grill, and finished with a creamy, sweet, and spicy Bang Bang sauce that makes every bite a party. Whether you’re grilling for friends or trying to get dinner on the table in a hurry, these skewers bring big flavor and vibrant color, delivering restaurant-style excitement with easy everyday ingredients.
Ingredients You’ll Need
Simple pantry staples are all you need to make Bang Bang Chicken Skewers unforgettable. Every ingredient brings something special—tender chicken for the base, seasonings for personality, and that addictive Bang Bang sauce for a crave-worthy finish.
- Chicken Breasts: Boneless, skinless chicken breasts cut into uniform 1-inch cubes ensure even cooking and super juicy bites.
- Olive Oil: Helps the seasonings stick to the chicken and locks in moisture for a tender grill result.
- Soy Sauce: This gives a delicious umami depth and makes the marinade extra savory.
- Honey: Balances the savory spices with just the right touch of sweetness and helps the chicken caramelize.
- Garlic Powder: Adds punchy, aromatic flavor quickly—no peeling or mincing required!
- Onion Powder: Boosts the marinade’s flavor with a subtle savory note.
- Smoked Paprika: Lends a gentle smokiness and hints of color to the chicken.
- Salt and Black Pepper: The essentials for seasoning—just enough to round out the flavors.
- Wooden Skewers (if using): Always soak them in water first; this keeps them from burning on the grill.
- Mayonnaise (for Bang Bang Sauce): The creamy base that ties the spicy-sweet sauce together.
- Sweet Chili Sauce: Adds bright, tangy sweetness and a hint of heat to the sauce.
- Sriracha: Brings signature heat to the Bang Bang sauce—add more if you like it spicy!
- Honey (for the sauce): Smooths out the heat and rounds out all the flavors.
- Rice Vinegar: A tiny splash for tangy brightness, making the sauce truly pop.
How to Make Bang Bang Chicken Skewers
Step 1: Whip Up the Marinade
Start by making a quick marinade in a large bowl—just whisk together olive oil, soy sauce, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. The combination is simple but hits all the right notes: savory, sweet, and a little smoky, ensuring every piece of chicken is flavorful before it even hits the grill.
Step 2: Marinate the Chicken
Toss the chicken cubes into the marinade and give them a good mix to thoroughly coat every side. Cover the bowl and pop it in the fridge for at least 30 minutes to soak in all those bold flavors. If you’ve got the time, marinating overnight truly amps up the zing.
Step 3: Make the Bang Bang Sauce
While your chicken absorbs all those delicious flavors, whisk up the Bang Bang sauce in a small bowl—mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar. This creamy, spicy, sweet concoction is truly what transforms Bang Bang Chicken Skewers into the star of any table. Taste and tweak the Sriracha if you like yours extra fiery!
Step 4: Assemble the Skewers
If you’re using wooden skewers, remember to soak them so they don’t burn. Thread the marinated chicken pieces onto the skewers, packing them just tightly enough to hold their shape but with a bit of space between pieces for even cooking.
Step 5: Grill to Perfection
Preheat your grill or grill pan to medium heat. Place the skewers on and cook for 4-5 minutes per side, turning once for lovely grill marks and to cook the chicken through. In the final minute, brush on some of the Bang Bang sauce so it gets a lusciously sticky glaze.
Step 6: Sauce and Serve
Slide those Bang Bang Chicken Skewers onto a platter and drizzle with more of that signature sauce, or serve it on the side for dipping. The bright, creamy finish and perfect grill char will make these irresistible!
How to Serve Bang Bang Chicken Skewers
Garnishes
A sprinkle of freshly chopped green onions or a scatter of toasted sesame seeds over the top adds not just color, but a touch of crunch and extra flavor. If you want an extra pop, thinly sliced red chilies or a handful of cilantro work wonders.
Side Dishes
Bang Bang Chicken Skewers are super versatile—try serving them over a bed of steamed jasmine rice or next to cool, crunchy Asian slaw. They also pair beautifully with grilled veggies, refreshing cucumber salad, or warm pita bread for a complete meal.
Creative Ways to Present
Set up a DIY skewer bar with a variety of garnishes and extra Bang Bang sauce for guests to personalize. For parties, arrange the skewers upright in jars for an edible bouquet, or serve individually as appetizer bites on mini skewers for a fun twist!
Make Ahead and Storage
Storing Leftovers
Let any leftover Bang Bang Chicken Skewers cool to room temperature, then tuck them into an airtight container in the fridge for up to 3 days. Keep extra sauce in a separate container to preserve its creamy texture.
Freezing
These skewers freeze well! Wrap cooked, cooled skewers tightly in plastic wrap or foil, then pop them in a freezer-safe bag. Freeze sauce separately in a small container. They’ll keep for up to 2 months.
Reheating
For best results, reheat the skewers on a grill or lightly oiled skillet over medium heat until warmed through. You can also microwave, but the grill helps the chicken stay juicy and brings back that just-cooked texture. Warm the Bang Bang sauce gently if needed and drizzle on just before serving.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add even more juiciness and rich flavor, so feel free to swap them in if you prefer dark meat. Just be sure to cut them into even pieces for perfect grilling.
Is Bang Bang sauce really spicy?
It has a pleasant kick from Sriracha, but it’s easily adjustable. Like things mild? Cut back on the Sriracha or add extra honey. Want more heat? Extra Sriracha is your friend!
Can I bake Bang Bang Chicken Skewers instead of grilling?
Yes, you can bake the skewers in a 400°F oven for 18-20 minutes, flipping halfway through. They’ll still be tender and delicious with a lovely caramelized finish.
Are Bang Bang Chicken Skewers dairy-free?
Yes, as long as your mayonnaise is dairy-free, this recipe contains no dairy at all—perfect for those with sensitivities or preferences.
What’s the best way to soak wooden skewers?
Just submerge them in water for at least 30 minutes before you start threading the chicken. This prevents burning and splintering on the grill.
Final Thoughts
Ready to impress everyone at your next cookout? Bang Bang Chicken Skewers are easy, endlessly flavorful, and guaranteed to put smiles on faces. Don’t be surprised if they disappear in record time—give them a try and let the sauce do the talking!
Print
Bang Bang Chicken Skewers Recipe
- Total Time: 20 minutes (plus marinating time)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Bang Bang Chicken Skewers are a delicious Asian-inspired dish with tender chicken pieces grilled to perfection and coated in a sweet and spicy sauce. Perfect for a quick and flavorful meal!
Ingredients
For the Chicken Skewers:
- 1 ½ pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- wooden skewers soaked in water (if using)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha (more or less to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, soy sauce, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken cubes and toss to coat. Marinate in the fridge for at least 30 minutes.
- Prepare the Bang Bang Sauce: Whisk together all ingredients for the sauce in a small bowl until smooth. Set aside.
- Grill the Chicken: Preheat a grill over medium heat. Thread the marinated chicken onto skewers. Grill for 4-5 minutes per side until cooked through with grill marks. Brush with some of the Bang Bang Sauce during the last minute of grilling.
- Serve: Serve hot with extra sauce drizzled on top or on the side for dipping.
Notes
- For extra flavor, marinate the chicken overnight.
- These skewers can also be baked at 400°F for 18-20 minutes, flipping halfway through.
- Garnish with chopped green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 skewers
- Calories: 370
- Sugar: 10g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
