Get ready to fall head over heels for Crock Pot Marry Me Chicken, a dish that effortlessly wows with its creamy sun-dried tomato sauce, tender chicken, and savory Italian seasonings. This slow-cooked masterpiece is gloriously simple to make, yet it looks (and tastes) like something you’d order at your favorite bistro. With just a few everyday ingredients and a little help from your slow cooker, you can bring this romantic, flavor-packed meal to your weeknight table or save it for a special occasion when you want to impress.

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Let’s spotlight the short but powerful cast that makes Crock Pot Marry Me Chicken totally irresistible. Each ingredient has a special role, from sun-dried tomatoes bringing gorgeous color and tang, to Parmesan and cream for rich, velvety indulgence.

Boneless, skinless chicken breasts (2 pounds): The lean, protein-packed star—make sure they’re even-sized for consistent cooking.
Salt (1 teaspoon): Enhances every layer of this saucy dish, so don’t skip or skimp!
Black pepper (1/2 teaspoon): Adds a gentle, peppery warmth without overpowering.
Garlic powder (1 teaspoon): A punch of garlicky aroma that permeates the sauce.
Italian seasoning (1 teaspoon): This blend brings a fragrant herby background that makes the chicken sing.
Sun-dried tomatoes (1/2 cup, drained and chopped): Expect an irresistible pop of color and tangy-sweet richness in every bite.
Chicken broth (1 cup): Creates the luscious sauce, so use a good-quality or homemade broth for extra depth.
Heavy cream (1 cup): Delivers that dreamy, luxurious texture you’ll crave.
Grated Parmesan cheese (1/2 cup): Brings a savory, salty backbone and slightly nutty bite.
Unsalted butter (2 tablespoons): Adds richness—stir it in cold for the creamiest finish.
Cornstarch (2 tablespoons, optional): If you love a thicker sauce, this is your magic thickener (see notes below).
Water (2 tablespoons): Used with cornstarch, whisked until completely smooth.
Fresh basil or parsley (for garnish): The finishing touch that makes each plate pop with vibrant color and freshness.

How to Make Crock Pot Marry Me Chicken

Step 1: Season and Arrange the Chicken

Start with perfectly prepped chicken by seasoning both sides with salt, pepper, garlic powder, and Italian seasoning. Layer the chicken breasts evenly along the bottom of your slow cooker—the even spacing really helps the chicken cook tender and juicy with no dry spots!

Step 2: Add the Flavorful “Marry Me” Elements

Sprinkle the sun-dried tomatoes over the chicken for little bursts of flavor in every slice. Pour the chicken broth and heavy cream over everything, then follow with the grated Parmesan and dot with bits of unsalted butter. These additions mingle and melt together into the most fragrant, creamy sauce as they slow-cook.

Step 3: Slow Cook Until Tender

Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours—either way, your kitchen is about to start smelling absolutely amazing! When the chicken is cooked through and fork-tender, it’s ready for the next step.

Step 4: Thicken the Sauce (Optional)

If you’re a fan of a decadent, clings-to-your-fork sauce, whisk together cornstarch and water in a separate bowl until totally smooth. Stir this “slurry” into the crock pot in the last 20 to 30 minutes of cooking, then let the sauce bubble gently in the heat until thickened to your liking.

Step 5: Garnish and Serve

Before dishing up, sprinkle freshly chopped basil or parsley over the top. The herbs not only look beautiful, but add a fresh, aromatic lift that brings Crock Pot Marry Me Chicken from cozy comfort food to pure swoon-worthy status.

How to Serve Crock Pot Marry Me Chicken

Garnishes

Don’t underestimate the power of a handful of freshly chopped basil or parsley scattered across your serving platter! These bring a pop of color and a touch of garden-fresh vibrance that perfectly balances the richness of the sauce. If you have a little extra grated Parmesan, a final sprinkle just before serving adds that gorgeous visual (and flavorful) finish.

Side Dishes

The ultra-creamy sauce begs for something to soak it up. Fluffy mashed potatoes, a tangle of buttered pasta, or steamed rice all pair beautifully with Crock Pot Marry Me Chicken. For something lighter, serve with sautéed green beans, a crisp Caesar salad, or roasted asparagus to round out the meal delightfully.

Creative Ways to Present

Transform leftovers or impress your guests by serving the chicken shredded on lightly toasted ciabatta for an open-faced sandwich. Or, roll the chicken and sauce into a soft tortilla for a decadent wrap! For date nights or dinner parties, spoon the chicken and sauce into shallow bowls over creamy polenta or a bed of baby spinach for a restaurant-inspired touch.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Crock Pot Marry Me Chicken (including all that dreamy sauce) to an airtight container and refrigerate. It will stay fresh for up to four days; just be sure to stir well before reheating to reincorporate the sauce.

Freezing

For longer storage, let the chicken and sauce cool completely, then freeze in a freezer-safe container or zip-top bag for up to three months. Thaw overnight in the refrigerator before you plan to reheat, and note that the cream sauce may separate slightly after freezing—it’ll come back together with gentle reheating and a good stir.

Reheating

Warm portions of Crock Pot Marry Me Chicken gently in a saucepan or skillet over low heat, stirring often until heated through. If the sauce seems too thick after chilling or freezing, add a splash of chicken broth or cream to smooth things back out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are fantastic in this recipe, yielding extra tenderness and rich flavor. Simply swap them for breasts and follow the same cooking times. Your Crock Pot Marry Me Chicken will still be unforgettable.

What can I substitute for heavy cream?

If you’d like a lighter version, you can use half-and-half or full-fat coconut milk (for a dairy-free twist). Your sauce may be less thick and rich, but the dish will still be tasty and satisfying.

Can I add vegetables to the crock pot?

Definitely! Spinach, mushrooms, or even chopped bell peppers can be stirred in during the last 30 minutes for extra color and nutrition. This adapts beautifully, so feel free to get creative.

How can I tell when the chicken is done?

The chicken should reach an internal temperature of 165°F. It should be wonderfully tender and easy to shred with two forks. If it feels firm and resists shredding, let it cook a little longer.

Can I prep Crock Pot Marry Me Chicken ahead of time?

Yes! You can combine all the sauce ingredients and prep your seasoned chicken up to a day in advance. Store separately in the fridge, then assemble in the morning and let your slow cooker work its magic for stress-free mealtime.

Final Thoughts

If you’re looking for a dish that’s comforting, crowd-pleasing, and just a little bit special, you can’t go wrong with Crock Pot Marry Me Chicken. Invite your loved ones to the table, watch their faces light up with every bite, and let this slow-cooked meal work its simple, delicious magic—you might just find yourself making it again and again!

Crock Pot Marry Me Chicken Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy flavors of Crock Pot Marry Me Chicken. This slow cooker dish features tender chicken breasts cooked with sun-dried tomatoes, Parmesan cheese, and a luscious cream sauce. Perfect for a cozy family dinner or entertaining guests!

Ingredients

Scale

Chicken:

2 pounds boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Sauce:

1/2 cup sun-dried tomatoes (drained and chopped)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water

Garnish:

Fresh basil or parsley for garnish

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Instructions

Season the Chicken: Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Cook in Crock Pot: Place seasoned chicken in the crock pot. Add sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, and butter.
Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until chicken is tender.
Thicken Sauce: If desired, mix cornstarch and water, then add to the crock pot in the last 20–30 minutes of cooking.
Garnish and Serve: Garnish with fresh basil or parsley before serving.

Notes

This dish pairs well with pasta, mashed potatoes, or rice to soak up the delicious sauce.
For a different twist, try using chicken thighs for added tenderness.

Prep Time: 10 minutes
Cook Time: 4 hours (low) or 2 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American