Mamaw’s Chicken and Rice Casserole is the definition of comfort food—every forkful is creamy, savory, and absolutely irresistible. This dish takes ultra-tender chicken, fluffy rice, and blends them together with deliciously rich soups, a hint of tang from sour cream, and plenty of gooey melted cheese. Topped with buttery crackers for the ultimate crispy contrast, it’s the kind of dinner that disappears fast at family gatherings or weeknight meals. If you need a crowd-pleasing main that’s easy, beloved, and unfussy, you simply can’t go wrong with Mamaw’s Chicken and Rice Casserole.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Mamaw’s Chicken and Rice Casserole is in its simplicity—each ingredient is a workhorse, contributing its own magic to the final dish. From the rich creaminess of the soups, to the savory chicken, and the irresistible crunch from butter crackers, every element matters for that nostalgic flavor you crave.
- Cooked chicken breast (3 cups, shredded): Using tender, juicy shredded chicken makes the casserole hearty and satisfying—leftover rotisserie works beautifully here!
- Cooked white rice (2 cups): Pre-cooked rice keeps this casserole quick and helps soak up all that creamy goodness.
- Cream of chicken soup (1 can): Provides classic creamy comfort and extra chicken flavor.
- Cream of mushroom soup (1 can): Adds earthy richness and blends seamlessly with the chicken soup for a luscious base.
- Chicken broth (1 cup): Loosens up the mixture and ensures every bite is moist and savory.
- Sour cream (1/2 cup): For a pop of tang and added creaminess without making things too heavy.
- Garlic powder (1 teaspoon): Delivers subtle warmth and depth that lifts all the flavors.
- Onion powder (1/2 teaspoon): Brings gentle sweetness and savory notes in every mouthful.
- Black pepper (1/2 teaspoon): A simple seasoning to balance and enliven the casserole.
- Shredded cheddar cheese (1 cup): Melty, gooey, sharp, and essential for the perfect cheesy bite.
- Crushed butter crackers (1 cup): These give that nostalgic, golden crunch—Ritz crackers are a classic favorite.
- Unsalted butter (2 tablespoons, melted): Tossed with the crackers for a perfectly crisp, buttery topping.
How to Make Mamaw’s Chicken and Rice Casserole
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C) so it’s hot and ready by the time your casserole is assembled. Lightly grease a 9×13-inch baking dish with a little butter or nonstick spray to prevent sticking and make serving a breeze.
Step 2: Combine the Casserole Mixture
In a big mixing bowl, add the shredded chicken, cooked rice, both cans of soup, chicken broth, sour cream, garlic powder, onion powder, black pepper, and shredded cheddar cheese. Stir everything together until it’s thoroughly blended—don’t be afraid to mix well! You want every ingredient coated and evenly distributed for the ultimate bite every time.
Step 3: Spread in the Baking Dish
Spoon the chicken and rice mixture into your prepared dish, and use a spatula to smooth it out into an even layer. This helps it bake consistently and ensures that gorgeous golden crust forms on top.
Step 4: Prepare and Add the Topping
In a small bowl, combine your crushed butter crackers with the melted butter. Stir until every crumb is coated—this is what creates that buttery, crunchy crown. Sprinkle the cracker mixture evenly over the spread casserole base.
Step 5: Bake to Golden, Bubbly Perfection
Pop the casserole into the oven for 25 to 30 minutes. You’re looking for those telltale signs: melty, bubbling edges and a top that’s beautifully golden brown. Let it cool for a few minutes before digging in so the slices hold together perfectly.
How to Serve Mamaw’s Chicken and Rice Casserole
Garnishes
A sprinkle of fresh chopped parsley or sliced green onions takes Mamaw’s Chicken and Rice Casserole from homey to company-worthy in seconds. If you like a little color and freshness, add a few diced tomatoes or a dash of paprika across the top right before serving.
Side Dishes
This hearty casserole pairs beautifully with light, simple sides. Try a crisp green salad tossed with vinaigrette, steamed broccoli, or buttery green beans for a pop of color. But honestly, even a slice of warm bread is perfect for scooping up all that creamy goodness!
Creative Ways to Present
Serve Mamaw’s Chicken and Rice Casserole in individual ramekins for a cute dinner party twist, or scoop it into bell pepper halves for a fun, edible bowl. For potlucks, keep it classic in its baking dish so everyone can serve themselves generous helpings.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Just cover the baking dish tightly with foil or transfer portions to airtight containers. Your Mamaw’s Chicken and Rice Casserole will keep in the fridge for up to 4 days. The flavors deepen overnight, making leftovers a real treat!
Freezing
Mamaw’s Chicken and Rice Casserole freezes exceptionally well. After baking and cooling, wrap tightly in foil or freezer-safe wrap, or portion out servings in freezer containers. It’ll keep for up to 3 months—just label and date it! Thaw overnight in the fridge before reheating.
Reheating
For best results, reheat leftovers in the oven at 350°F (175°C) until warmed through and the topping re-crisps—about 20 minutes covered with foil, plus 5 minutes uncovered. For single servings, the microwave works great too, just be sure to add a splash of chicken broth if needed to keep things moist.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds extra nuttiness and a bit more fiber, though it’s a tad firmer in texture. Just make sure it’s fully cooked before mixing it into the casserole for the ideal creamy result.
What are some protein swaps for the chicken?
Leftover turkey is a fantastic alternative, especially after the holidays. You could also use shredded rotisserie chicken to save prep time, or even try canned chicken in a pinch, though fresh or leftover cooked meat has the best flavor.
Can I make Mamaw’s Chicken and Rice Casserole ahead of time?
Yes! Assemble the casserole (crackers and all), cover tightly, and refrigerate it up to a day in advance. Just add a few extra minutes to your bake time straight from the fridge to ensure it’s heated through and bubbly.
Is it possible to make this casserole gluten free?
Yes; simply use gluten-free condensed soups and swap the butter crackers for your favorite gluten-free cracker or breadcrumb. It’s just as comforting and delicious!
What vegetables can I add to the casserole?
Frozen mixed vegetables, peas, or even steamed broccoli are excellent additions and turn Mamaw’s Chicken and Rice Casserole into a one-pan meal. Just stir about a cup into the mix before baking for extra color and nutrition.
Final Thoughts
If you’re searching for a dish that feels like a warm hug, Mamaw’s Chicken and Rice Casserole is waiting to work its magic in your kitchen. Whether you make it ahead for a busy week or whip it up for your next family dinner, this recipe’s cozy flavors and ease of preparation will have everyone reaching for seconds. Give it a try—your family just might discover a new all-time favorite!
Print
Mamaw’s Chicken and Rice Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Mamaw’s Chicken and Rice Casserole is a comforting and creamy dish that brings back memories of home-cooked goodness. This easy-to-make casserole is perfect for using up leftover chicken and is sure to become a family favorite.
Ingredients
Chicken and Rice Mixture:
- 3 cups cooked chicken breast (shredded)
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Topping:
- 1 cup crushed butter crackers (like Ritz)
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Chicken and Rice: In a large bowl, combine shredded chicken, cooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, black pepper, and cheddar cheese. Mix until well blended.
- Prepare Topping: In a small bowl, combine crushed crackers with melted butter and sprinkle evenly over the top of the chicken and rice mixture.
- Bake: Bake for 25–30 minutes, or until hot and bubbly with a golden topping.
Notes
- This casserole is great for using up leftover chicken or turkey.
- You can also add 1 cup of frozen mixed vegetables for a complete one-dish meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 470
- Sugar: 3g
- Sodium: 910mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
