If you love the sweet-spiced aroma of freshly baked cinnamon rolls but don’t always have hours to spare, you are going to fall head-over-heels for this Puff Pastry Cinnamon Rolls Recipe. With golden, flaky pastry wrapped around a buttery swirl of cinnamon sugar, these rolls come together in just about thirty minutes, satisfying your craving faster than you can brew your morning coffee. It’s a shortcut to irresistible comfort, perfect for breakfast, brunch, or a simple dessert, guaranteed to make your kitchen smell absolutely heavenly.

Puff Pastry Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of this Puff Pastry Cinnamon Rolls Recipe is how effortless yet impactful the ingredient list is. Each component plays a starring role, creating a bake that tastes like you spent all morning in the kitchen, even though it’s as simple as can be!

Puff pastry sheet (1, thawed): The secret shortcut for irresistibly flaky layers and a quick prep.
Unsalted butter (2 tablespoons, melted): Adds rich flavor and helps the cinnamon sugar cling to every bite.
Brown sugar (1/3 cup, packed): Delivers sweetness with a touch of molasses warmth for that classic cinnamon roll soul.
Ground cinnamon (1 tablespoon): The unmistakable spice that makes these rolls so cozy and nostalgic.
Powdered sugar (1/2 cup): Forms the foundation of the simple, dreamy glaze.
Milk (1–2 tablespoons): Loosens the glaze to just the right drizzling consistency.
Vanilla extract (1/4 teaspoon): Infuses delicate aroma, transforming your glaze into something bakery-worthy.

How to Make Puff Pastry Cinnamon Rolls Recipe

Step 1: Prep the Oven and Baking Sheet

Begin by preheating your oven to 400°F to get it nice and hot for a quick puff. Line a baking sheet with parchment paper, which makes both clean-up and roll removal a total breeze. Laying this groundwork ensures your Puff Pastry Cinnamon Rolls Recipe turns out golden on the outside and perfectly soft inside.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, unfold your thawed puff pastry sheet. Use a rolling pin to gently even out any creases, being careful not to make it too thin. This step creates an even baking surface so all your swirls puff up beautifully.

Step 3: Brush with Butter and Add Cinnamon Sugar

Take your melted butter and brush it generously and evenly across the entire surface of your pastry. In a small bowl, mix the brown sugar and ground cinnamon together, then sprinkle this mixture evenly over the buttered pastry, pressing it in gently to stick.

Step 4: Roll, Slice, and Arrange

Starting from one long edge, roll the pastry into a tight log for those signature swirls. Use a sharp knife to slice the log into 8 equal pieces. Arrange them cut-side up on the prepared baking sheet, spacing each one apart so they have room to expand as they bake.

Step 5: Bake Until Golden and Puff Up

Slide your tray into the oven and bake for 18–22 minutes, until the rolls are gloriously puffed and deeply golden. Resist the temptation to open the oven door too early; let the magic happen undisturbed for the flakiest result from your Puff Pastry Cinnamon Rolls Recipe.

Step 6: Whip Up and Drizzle the Glaze

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until silky smooth. Once the rolls emerge, let them cool for a minute or two, then drizzle generously with glaze for that iconic cinnamon roll finish.

How to Serve Puff Pastry Cinnamon Rolls Recipe

Garnishes

Add a shower of garnish before serving to elevate each roll. Try a dusting of extra cinnamon, a sprinkle of chopped pecans or walnuts, or even a handful of golden raisins for extra flavor and crunch. A drizzle of warm caramel sauce makes every bite feel extra special.

Side Dishes

Serve your Puff Pastry Cinnamon Rolls Recipe alongside fresh fruit, a tangy yogurt parfait, or scrambled eggs for a balanced breakfast spread. For brunch, pair with a hot cup of coffee or chai tea—the hint of spice in both is a true match made in heaven!

Creative Ways to Present

Make your cinnamon rolls shine by stacking them on a rustic wooden platter, swirled on a tiered cake stand, or served in cupcake liners for grab-and-go fun. For special occasions, arrange the rolls in a flower shape or drizzle the glaze in zigzags to add instant eye appeal.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the rolls cool completely before transferring to an airtight container. They’ll stay fresh at room temperature for up to two days or in the refrigerator for up to five days—though chances are they’ll be devoured long before then!

Freezing

To freeze, wrap fully cooled rolls individually in plastic wrap, then place in a freezer bag. For the freshest results, freeze the glaze separately and drizzle after reheating. Puff Pastry Cinnamon Rolls Recipe freezes beautifully for up to one month, perfect for impromptu guests or Sunday mornings.

Reheating

To revive, simply pop the rolls in a preheated 325°F oven for 5–7 minutes or in an air fryer for 2–3 minutes. This brings back their warm, fresh-baked feel and flakiness. Add fresh glaze after reheating and enjoy them as if they just came out of the oven!

FAQs

Can I make Puff Pastry Cinnamon Rolls Recipe ahead of time?

Absolutely! You can prepare and assemble the rolls the night before, cover, and refrigerate. In the morning, bake straight from the fridge (add a couple extra minutes to the baking time), then glaze. Fresh or reheated, they’re delicious!

What if I don’t have brown sugar?

No worries—white sugar works in a pinch, though you might miss a bit of that deep caramel note. You could also add a touch of molasses to white sugar for a homemade brown sugar substitute in your Puff Pastry Cinnamon Rolls Recipe.

Can I add nuts or fruit to the filling?

Of course! Chopped pecans, walnuts, or even raisins are wonderful mixed with the cinnamon sugar. They bring extra flavor and texture to the rolls, making them even more memorable.

How can I make these rolls dairy-free?

Use a plant-based butter for brushing the pastry and swap the milk in the glaze for any non-dairy alternative such as almond, oat, or soy milk. The Puff Pastry Cinnamon Rolls Recipe will still turn out beautifully flaky and delicious.

Is store-bought puff pastry always the best choice?

Store-bought puff pastry is a fantastic shortcut for this recipe—it’s consistent, reliable, and saves loads of time. If you have a homemade puff pastry stashed in the freezer, feel free to use it for an extra-elevated version!

Final Thoughts

This Puff Pastry Cinnamon Rolls Recipe is a true joy to whip up and even more delightful to devour, whether you’re hosting a brunch or treating yourself to a cozy morning. If you haven’t tried making cinnamon rolls with puff pastry yet, now is the time. Give this recipe a go—you’ll be amazed by how easy and satisfying it is, and your kitchen will smell like pure cinnamon bliss!

Puff Pastry Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the irresistible combination of flaky puff pastry and sweet cinnamon sugar with these easy-to-make puff pastry cinnamon rolls. Perfect for breakfast or dessert!

Ingredients

Scale

Puff Pastry Cinnamon Rolls:

1 sheet puff pastry, thawed
2 tablespoons unsalted butter, melted
1/3 cup brown sugar, packed
1 tablespoon ground cinnamon

For the glaze:

1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the pastry: On a lightly floured surface, unfold the puff pastry sheet and gently roll it out. Brush with melted butter.
Make the filling: Mix brown sugar and cinnamon, then sprinkle over the buttered pastry.
Roll and slice: Roll the pastry into a log, slice into pieces, and place on the baking sheet.
Bake: Bake for 18–22 minutes until golden.
Make the glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.