If you’re craving cheeseburgers but want something just a little more fun (and immensely snackable), this Easy Garlic Butter Beef Cheeseburger Rollups Recipe is the answer you’ve been waiting for. Each golden, tender rollup is packed with juicy seasoned beef, bubbling cheddar, and an irresistible swirl of buttery garlic. Every bite brings together beloved flavors in a totally playful way—think comfort food you can literally pick up and share. Whether it’s a party, a family meal, or an after-school treat, these rollups are destined to become an instant favorite in your kitchen.

Easy Garlic Butter Beef Cheeseburger Rollups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Easy Garlic Butter Beef Cheeseburger Rollups Recipe lies in its simplicity—staple ingredients, easy steps, and a big payoff in taste. Each component is chosen to build classic cheeseburger flavor and perfect texture, from fluffy dough to warm, garlicky butter on top. Here’s what you’ll need and why it matters:

Ground Beef (1 lb): Go for 80/20 for juicy, flavorful filling without getting too greasy.
Chopped Onion (1/2 small): Provides a gentle sweetness and classic cheeseburger aroma after sautéing.
Salt (1 teaspoon): Essential for bringing out the beef’s natural savoriness.
Black Pepper (1/2 teaspoon): Adds a bit of background warmth, complementing the other spices.
Ketchup (1 tablespoon): Brings tang and a hint of sweetness, classic burger style.
Yellow Mustard (1 tablespoon): Sneaks in acidity and brightness that balances the richness.
Shredded Cheddar Cheese (1 1/2 cups): Melts beautifully for that gooey, comforting bite in every piece.
Refrigerated Pizza Dough or Crescent Roll Dough (1 tube): Acts as the pillowy blanket to wrap everything up and bake beautifully.
Unsalted Butter (2 tablespoons): Turns into fragrant garlic butter for brushing—don’t skip this!
Minced Garlic (1 clove): Infuses the topping with true garlic punch and aroma.
Fresh Parsley, chopped (1 tablespoon, optional): Adds a burst of freshness and color for serving.
Sesame Seeds for topping (optional): Sprinkle on top for that signature burger bun crunch and look.

How to Make Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Step 1: Prepare the Filling

Kick things off by preheating your oven to 375°F and lining a baking sheet with parchment paper—easy cleanup ahead. In a large skillet set over medium heat, cook the ground beef and chopped onion together. Stir them around until the beef is browned and crumbly and the onions are soft and fragrant. Once cooked through, drain off any excess fat to keep your rollups feeling light, not greasy. Stir in the salt, pepper, ketchup, and mustard, and let that bubble for another minute or two until everything is fused with bold cheeseburger flavor. Remove from the heat and allow the mixture to cool slightly before the next step.

Step 2: Roll Out the Dough

Grab your tube of refrigerated pizza dough or crescent roll dough and roll it out into a large rectangle on a lightly floured surface. If using crescent dough, pinch any seams together to make one cohesive sheet. You want the dough to be about 1/4 inch thick—thin enough to roll easily, but sturdy enough to hold all the delicious filling you’re about to add.

Step 3: Assemble and Roll

Spoon the cooled beef mixture evenly over the dough, leaving a small border around the edges to make rolling easier (and less messy). Sprinkle that generous 1 1/2 cups of shredded cheddar cheese all across the top to ensure gooiness in every bite. Starting from the long side, roll up the dough into a tight log, keeping all those flavors locked inside. Use a sharp knife to slice the log into eight equal pieces—don’t worry if everything looks a little rustic.

Step 4: Add Garlic Butter and Bake

Place each rollup, cut side up, on the prepared baking sheet. Melt the butter and stir in the minced garlic for an aromatic topper. Brush the garlic butter generously over each rollup, then finish with a sprinkle of sesame seeds if you want that authentic burger bun finish. Slide the baking sheet into the oven and bake for 18 to 22 minutes, or until the rollups are deeply golden and the cheese is bubbling.

Step 5: Garnish and Serve

Once your Easy Garlic Butter Beef Cheeseburger Rollups Recipe is out of the oven, finish with a scatter of fresh chopped parsley. This little detail gives each bite a pop of color and fresh flavor, making the rollups look just as inviting as they taste. Serve warm, and get ready for the smiles!

How to Serve Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Garnishes

The easiest way to elevate your rollups is with fun, burger-inspired garnishes. Sprinkle with chopped fresh parsley just before serving for color and a fresh herbal pop, or even add tiny pickle halves on top of each slice if you’re serving a crowd and want a playful cheeseburger vibe.

Side Dishes

These rollups are fantastic alongside crispy potato wedges, sweet potato fries, or even a crunchy dill pickle spear for a diner-style experience. For a lighter pairing, a simple green salad tossed in tangy dressing provides welcome balance and makes this meal feel like a special treat—without extra fuss.

Creative Ways to Present

Transform your Easy Garlic Butter Beef Cheeseburger Rollups Recipe into party bites by serving them on a platter with little skewers and individual cups of ketchup and mustard for dipping. Stack them in a bread basket lined with a checkered napkin for a retro picnic effect, or even top each rollup with a decorative toothpick holding a cherry tomato and a mini gherkin for a whimsical burger slider look kids (and adults) will love.

Make Ahead and Storage

Storing Leftovers

To keep leftovers fresh, place your cooled rollups in an airtight container and refrigerate for up to 3 days. The dough stays surprisingly tender, and the flavors just get cozier together overnight—making these perfect for lunchboxes or next-day snacking.

Freezing

If you want to make the Easy Garlic Butter Beef Cheeseburger Rollups Recipe even more convenient, prep a batch and freeze after baking. Simply let the rollups cool completely, then wrap them individually in plastic wrap followed by foil, and pop in the freezer for up to one month. You can reheat straight from frozen, and they’re just as delicious!

Reheating

Reheating is a breeze! Place refrigerated or frozen rollups on a baking sheet in a 350°F oven and warm for 8-10 minutes (if thawed) or 15-18 minutes (if frozen). This method keeps the dough crispy and the filling melty. Microwave reheating works in a pinch, but for the best texture, stick with the oven.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well in this recipe and creates a lighter version of the Easy Garlic Butter Beef Cheeseburger Rollups Recipe. Just be sure to add a little extra seasoning and don’t skip the cheese to keep things moist and flavorful.

Do I need to use crescent roll dough, or is pizza dough better?

Both work well! Crescent roll dough gives you a buttery, flaky texture, while pizza dough is heartier and slightly chewier. Choose whatever you have on hand or whichever texture you prefer—they both deliver wonderful results in the Easy Garlic Butter Beef Cheeseburger Rollups Recipe.

Can I add other ingredients to the filling?

Definitely! These rollups are extremely customizable. Chopped pickles, crispy bacon bits, or cooked mushrooms make delicious add-ins. Just make sure not to overfill, so you can still roll everything up neatly.

How can I prevent the rollups from getting soggy underneath?

The key is to make sure the beef mixture isn’t too wet before rolling. Let the filling cool and drain any excess fat thoroughly. Lining your baking sheet with parchment paper also helps the bottoms crisp up beautifully.

Is this recipe kid-friendly?

Yes in every way! The Easy Garlic Butter Beef Cheeseburger Rollups Recipe is perfect for little hands and picky eaters alike. They’re bite-sized, not spicy, and pack all the familiar flavors kids love, especially when paired with classic dipping sauces.

Final Thoughts

Ready to try something cozy, crowd-pleasing, and downright delicious? This Easy Garlic Butter Beef Cheeseburger Rollups Recipe is just the thing to shake up your dinner routine or make your next party unforgettable. If you do give this playful twist a shot, be prepared for requests to make it again and again—it’s just that good!

Easy Garlic Butter Beef Cheeseburger Rollups Recipe

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4.5 from 13 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 rollups 1x
Diet: Non-Vegetarian

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Description

These Easy Garlic Butter Beef Cheeseburger Rollups are a fun twist on classic cheeseburgers. Savory ground beef, gooey cheddar cheese, and flavorful garlic butter are rolled up in pizza dough for a delicious and satisfying meal or snack.

Ingredients

Scale

For the beef filling:

1 lb ground beef
1/2 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon ketchup
1 tablespoon yellow mustard
1 1/2 cups shredded cheddar cheese

For the rollups:

1 tube refrigerated pizza dough or crescent roll dough
2 tablespoons unsalted butter
1 garlic clove, minced
1 tablespoon fresh parsley, chopped (optional)
sesame seeds for topping (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Cook the beef: In a skillet, cook the ground beef and onion. Add salt, pepper, ketchup, and mustard. Cool slightly.
Prepare the rollups: Roll out the pizza dough, spread the beef mixture, add cheese, roll into a log, slice, and place on the baking sheet.
Add garlic butter: Mix melted butter with minced garlic. Brush the rollups, sprinkle with sesame seeds.
Bake: Bake for 18–22 minutes until golden brown.
Serve: Garnish with parsley and serve warm.