If you’re searching for a treat that’s truly unforgettable, the Irresistible Churro Cruffins Recipe is here to sweep you off your feet! Imagine buttery, flaky pastry tucked into a muffin tin, swirled with cinnamon sugar, and (if you wish!) oozing with creamy dulce de leche or Nutella at the center. This recipe brings together the nostalgic magic of churros and the elegant charm of a French pastry, all while being shockingly easy to whip up at home. Whether you serve these for brunch, dessert, or just because—it’s hard to stop at just one!
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet puff pastry, thawed
Cinnamon Sugar:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Filling (optional):
- 1/4 cup dulce de leche or Nutella
How to Make Irresistible Churro Cruffins Recipe
Step 1: Prep Your Tools and Ingredients
Start by preheating your oven to 375°F and lightly greasing a standard muffin tin. Lay out all your ingredients so everything’s ready to go—cruffin-making happens quickly once you start rolling pastry!
Step 2: Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. This mixture is the flavor-packed star of the show, infusing every layer of pastry with that iconic churro taste.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, gently roll your thawed puff pastry sheet into a rectangle approximately 10×12 inches. Don’t stress if the shape isn’t perfect; the signature swirls will still shine!
Step 4: Butter and Sprinkle
Brush the top of your pastry with melted butter, making sure you reach the edges. Generously sprinkle most of your cinnamon sugar mix over the buttered surface, saving about 2 tablespoons for that magical finishing touch after baking.
Step 5: Optional Filling Layer
If you want an extra-indulgent center, spread a thin, even layer of dulce de leche or Nutella on top of the cinnamon sugar. Whether you choose chocolate or caramel, your cruffins will be over-the-top delicious.
Step 6: Roll, Slice, and Shape
Carefully roll up the pastry from the long edge into a tight log. Slice the log in half lengthwise to reveal all those mouthwatering layers. Coil each half, cut-side facing up, into a muffin shape and gently nestle into the prepared muffin cups.
Step 7: Bake to Golden Perfection
Pop your cruffins in the oven and bake for 18–22 minutes, until puffed and golden. The delicious smell will fill your kitchen, and you’ll spot the signature spiral layers as they rise!
Step 8: Finish with More Cinnamon Sugar
While your cruffins are still warm, brush the tops with a little extra melted butter and roll or sprinkle them with the reserved cinnamon sugar. This adds the final sweet sparkle and churro crunch!
How to Serve Irresistible Churro Cruffins Recipe
Garnishes
Take your finished cruffins up a notch by dusting them with extra cinnamon sugar just before serving, or drizzle with melted chocolate for those who crave extra richness. A few flakes of sea salt can provide a grown-up twist and make the flavors pop even more.
Side Dishes
Pair your churro cruffins with a hot cup of coffee, silky hot chocolate, or a dollop of freshly whipped cream. If serving for brunch, a medley of fresh berries on the side elevates every plate with a burst of color and brightness.
Creative Ways to Present
Stack the cruffins high on a rustic wooden board for casual gatherings or nestle each one in a paper muffin liner for an easy grab-and-go treat. For special mornings, nestle a cruffin beside a small espresso cup for true café flair. These beauties look stunning in a basket lined with a colorful napkin—a guaranteed centerpiece!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (an unlikely scenario), store cooled cruffins in an airtight container at room temperature for up to two days. Their texture holds up beautifully, so you can keep enjoying their flaky, sweet charm.
Freezing
To freeze, let your cruffins cool completely, then wrap individually in plastic wrap and transfer to a freezer-safe bag or container. They can be frozen for up to one month and still retain that bakery-fresh goodness after reheating.
Reheating
For fresh-from-the-oven flavor, pop frozen or leftover cruffins into a 325°F oven for about 8–10 minutes until warmed through. The exterior crisps up again and the centers become just as dreamy as the day they were baked.
FAQs
Can I make Irresistible Churro Cruffins Recipe with homemade puff pastry?
Absolutely! Homemade puff pastry offers even more flavor and flakiness, though the convenience of store-bought works beautifully for a quick kitchen adventure.
Is there a vegan version of this recipe?
Yes, simply use a dairy-free puff pastry, plant-based butter, and swap in a vegan chocolate or caramel spread for the filling. The cinnamon sugar charm stays the same!
What if I don’t have a muffin tin?
You can bake these free-form on a parchment-lined baking sheet or use ramekins, but a muffin tin really helps the layers coil and rise for that iconic cruffin shape.
Can I make mini cruffins instead?
Definitely! Just roll the pastry tighter and cut into smaller strips. Mini muffin tins work perfectly—bake for a slightly shorter time and enjoy adorable, bite-sized treats.
Do cruffins taste best fresh from the oven?
They’re a revelation when warm and just out of the oven, but the Irresistible Churro Cruffins Recipe holds up well for a day or two—just give them a quick reheat to revive their magic.
Final Thoughts
The Irresistible Churro Cruffins Recipe turns simple pantry staples into a pastry that’s show-stopping, warm, and joyfully shareable. Whether you bake them for a crowd or enjoy solo with a cup of coffee, don’t be surprised if you find yourself reaching for this recipe again and again. Dive in and discover just how irresistible these cruffins truly are!
Print
Irresistible Churro Cruffins Recipe
- Total Time: 35 minutes
- Yield: 6 cruffins 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of churros and muffins with these irresistible Churro Cruffins. These pastry treats are a fusion of flavors and textures that will surely satisfy your sweet tooth!
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Cinnamon Sugar:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Filling (optional):
- 1/4 cup dulce de leche or Nutella
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a standard muffin tin.
- Prepare cinnamon sugar: Mix granulated sugar and cinnamon in a bowl.
- Roll out pastry: Roll out puff pastry on a floured surface, brush with butter, and sprinkle with cinnamon sugar.
- Add filling: Spread dulce de leche or Nutella, roll pastry into a log, cut in half lengthwise, coil into muffin shape, and place in muffin cups.
- Bake: Bake for 18–22 minutes until golden brown.
- Finish: Brush with butter, sprinkle with cinnamon sugar, and cool slightly before serving.
Notes
- Best served warm
- Try different fillings like fruit jam or pastry cream
- If using store-bought puff pastry, ensure it’s very cold before baking for optimal rise
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
