If you’re on the hunt for a crowd-pleasing dessert that’s both simple to make and delightfully nostalgic, Snickerdoodle Truffles are the answer you’ve been waiting for. These bite-sized confections capture everything we love about classic snickerdoodle cookies — think creamy sweetness, a cookie crumb core, and a generous dusting of cinnamon-sugar — but in a no-bake, melt-in-your-mouth truffle form. Whether you’re hosting a party, prepping for a holiday cookie swap, or just treating yourself after a long week, these truffles bring a little bit of magic to every occasion.
Ingredients You’ll Need
What makes these Snickerdoodle Truffles so wonderful is how each ingredient plays a vital role in crafting the perfect flavor and texture. With just a handful of pantry staples, you’ll create a treat that tastes bakery-level fancy, but is secretly a breeze to put together.
- Cream Cheese (8 ounces, softened): Acts as the rich, tangy base for the truffles and binds everything together into a luscious, creamy filling.
- Golden Sandwich Cookies (1 package, 14.3 ounces, crushed): These cookies bring in that signature vanilla sweetness and keep the truffles from getting too dense.
- Granulated Sugar (1/2 cup): Paired with cinnamon, this creates the iconic sugary coating that gives Snickerdoodle Truffles their unforgettable finish.
- Ground Cinnamon (1 1/2 teaspoons for sugar blend, 1/4 teaspoon for garnish): The warm, spicy note of cinnamon is what transforms these from basic truffles into a beloved classic.
- White Chocolate or Vanilla Candy Coating (12 ounces): A silky, sweet shell that keeps the inside perfectly creamy and adds a lovely snap with every bite.
How to Make Snickerdoodle Truffles
Step 1: Blend the Base
Set out a large mixing bowl and combine the softened cream cheese with all the finely crushed golden sandwich cookies. At first, you might wonder if it will all come together, but a little mixing (a sturdy spoon or clean hands work well) brings everything into a delicious, sticky dough. You’re looking for a uniform mixture with no visible streaks — it should remind you of thick cookie dough.
Step 2: Make the Cinnamon-Sugar Magic
In a small bowl, mix together the granulated sugar and 1 1/2 teaspoons of ground cinnamon. This is the classic combination every snickerdoodle lover recognizes, and the aroma alone is enough to make your kitchen feel cozy. Set this aside for sprinkling later — trust me, you’ll want plenty!
Step 3: Shape and Chill
Scoop out tablespoon-sized portions of the dough and roll them between your palms into smooth, even balls. Arrange these on a parchment-lined baking sheet, spacing them just enough that they don’t touch. Once rolled, pop the tray in the refrigerator for at least 30 minutes. This quick chill helps the truffles firm up and makes them much easier to dip in chocolate later on.
Step 4: Dip and Decorate
Melt your white chocolate or vanilla candy coating gently, following the package directions for best results. Working one chilled ball at a time, dip each truffle into the melted chocolate, allowing the excess to drip off before transferring it back to the parchment. Right away (before the chocolate sets), sprinkle on some of your cinnamon-sugar mixture and add a pinch of ground cinnamon on top. This is where the Snickerdoodle Truffles get their signature sparkle and a hint of crunch.
Step 5: Set and Serve
Once all the truffles are dipped and dusted, return the tray to the refrigerator for about 15 minutes, or until the chocolate coating is perfectly set. They’re now ready for snacking, sharing, or tucking away for later — if you can wait that long!
How to Serve Snickerdoodle Truffles
Garnishes
A final shower of cinnamon-sugar is absolutely essential for that classic snickerdoodle flavor, but you can get creative! Add a delicate drizzle of melted caramel or a few tiny white chocolate curls on top for a festive look. Edible glitter or a sprinkle of sanding sugar gives these truffles serious party appeal, too.
Side Dishes
Snickerdoodle Truffles pair perfectly with a cup of rich, freshly brewed coffee or spiced chai tea. They also shine alongside fresh fruit (think crisp apple slices or juicy pears), providing a sweet contrast to balance out your dessert spread. If you’re serving these at a gathering, a tray of mixed confections is always a winner.
Creative Ways to Present
For parties or gift-giving, place each truffle in a decorative mini cupcake liner and nestle them in a pretty box or on a tiered dessert tray — instant elegance! Layer them in mason jars for an adorable edible gift, or arrange in a wreath shape on a serving platter for a memorable holiday centerpiece. These little treats bring joy wherever they go.
Make Ahead and Storage
Storing Leftovers
Snickerdoodle Truffles keep wonderfully in the fridge. Simply transfer them to an airtight container, separating any layers with parchment paper to prevent sticking. Stored this way, they’ll stay fresh for up to one week — although in my house, they disappear much quicker!
Freezing
If you want to make a big batch in advance, these truffles freeze like a dream. Arrange in a single layer in a freezer-safe container, using parchment paper between layers. Thaw in the refrigerator overnight when ready to serve. They’ll keep their flavor and texture beautifully for up to two months.
Reheating
You won’t need to reheat Snickerdoodle Truffles, but if you’re enjoying them straight from the fridge or freezer and want them extra soft, let them sit at room temperature for about 15-20 minutes before serving. This brings out all the creamy, dreamy flavor without losing that delightful shell.
FAQs
Can I use low-fat cream cheese for Snickerdoodle Truffles?
You can, but keep in mind the texture may be a little softer and the flavor less rich. Full-fat cream cheese really gives the filling that classic, decadent truffle consistency.
What kind of cookies work best if I can’t find golden sandwich cookies?
Vanilla creme cookies or classic golden Oreos are the traditional pick, but shortbread or even graham crackers with a spoonful of extra sugar can also work well in a pinch.
How do I make these Snickerdoodle Truffles gluten-free?
Just swap in your favorite gluten-free sandwich cookies! The rest of the ingredients are naturally gluten-free, so making this treat allergy-friendly is easy.
Is it possible to use dark or milk chocolate instead of white chocolate for the coating?
Absolutely! While white chocolate has a classic snickerdoodle undertone, dark or milk chocolate will add a delicious twist and a deeper, richer contrast to the cinnamon-sugar flavor.
Can I add mix-ins like chopped nuts or dried fruit?
Of course! Finely chopped toasted pecans, walnuts, or even bits of toffee add great crunch. For a burst of tartness, try mixing in a tiny handful of finely diced dried cranberries before shaping the truffles.
Final Thoughts
I hope you’ll fall for these Snickerdoodle Truffles every bit as much as I have. They’re a total joy to whip up and even more fun to share, so don’t be surprised when everyone asks for the recipe. Give them a try — and let the sweet, cinnamon-swirled memories begin!
Print
Snickerdoodle Truffles Recipe
- Total Time: 50 minutes (including chilling)
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These Snickerdoodle Truffles are a delightful no-bake dessert that combines the flavors of a classic snickerdoodle cookie with the richness of cream cheese. Perfect for holiday gatherings or as a sweet treat any time of year.
Ingredients
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 package (14.3 ounces) golden sandwich cookies, crushed into fine crumbs
Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
Chocolate Coating:
- 12 ounces white chocolate or vanilla candy coating
- 1/4 teaspoon ground cinnamon (for garnish)
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, mix the softened cream cheese with the crushed cookies until well combined and a dough-like mixture forms.
- Make Cinnamon-Sugar Coating: In a small bowl, combine the sugar and 1 1/2 teaspoons cinnamon; set aside.
- Form Truffles: Scoop tablespoon-sized portions of the cookie mixture and roll into smooth balls. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until firm.
- Coat Truffles: Melt the white chocolate or candy coating according to package directions. Dip each chilled truffle into the melted chocolate, letting the excess drip off, then place back on the parchment-lined sheet. Immediately sprinkle with the cinnamon-sugar mixture and a light dusting of cinnamon for garnish. Refrigerate until the coating is set, about 15 minutes.
Notes
- For an extra festive touch, drizzle with melted caramel before chilling.
- Truffles can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
