If you’re dreaming of a drink that perfectly captures summer in a glass, Peach Sangria is truly the answer. This Spanish-inspired cocktail is a celebration of juicy peaches, crisp white wine, and just the right hint of sparkling effervescence, all mingling together for a sip that’s as beautiful as it is delicious. Whether you’re throwing a backyard party or unwinding on your porch, this Peach Sangria is the breezy, fruit-forward refreshment that transforms any ordinary day into an occasion.
Ingredients You’ll Need
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Ingredients:
- 1 bottle white wine (e.g., Pinot Grigio or Sauvignon Blanc)
- 1/2 cup peach liqueur or brandy
- 1 cup peach nectar or juice
- 2-3 fresh peaches, sliced
- 1/4 cup orange liqueur (e.g., triple sec or Grand Marnier) (optional)
- 1 cup sparkling water or soda (optional)
How to Make Peach Sangria
Step 1: Gather and Prep Your Ingredients
Start by selecting the freshest, ripest peaches you can find—their natural sweetness forms the heart of your sangria. Give them a good wash and slice them thinly so they can infuse their flavor throughout the batch. If you’re adding other fruits, like orange slices or berries, prep those as well. Having everything ready at arm’s reach makes the sangria-mixing process especially relaxing and fun.
Step 2: Mix the Peach Sangria Base
In a large pitcher, combine your chosen white wine with the peach liqueur or brandy, peach nectar or juice, and a splash of optional orange liqueur if you’re going the citrusy route. Stir well to blend all the flavors together. The alcohol and juice should meld seamlessly, forming a fragrant, golden base—it’s going to look and smell irresistible from the start!
Step 3: Add the Fresh Peaches and Fruit
Drop in your sliced peaches and any additional fruit you like. These infuse the sangria with bursts of color and subtle undertones of fresh fruit—plus, those wine-soaked peach slices make for an oh-so-tasty treat in every glass. Give the pitcher another stir so everything’s nicely combined.
Step 4: Chill and Infuse
Cover the pitcher and refrigerate your Peach Sangria for at least a couple of hours, or better yet, overnight. This infusion time is where the magic happens: the fruit flavors deepen, the wine mellows, and everything comes together in perfect harmony. If you’re pressed for time, a quick chill will do, but a longer soak is always worth the wait!
Step 5: Add Sparkle and Serve
Just before serving, pour in the sparkling water, club soda, or ginger ale, depending on how fizzy and sweet you want your sangria. Gently stir to combine (don’t lose those precious bubbles!). Serve Peach Sangria over a generous scoop of ice in each glass, making sure everyone gets plenty of fruit. Raise your glass and let summer begin!
How to Serve Peach Sangria
Garnishes
For a quick way to elevate your Peach Sangria, garnish each glass with a fresh peach wedge, a twist of orange peel, or even a sprig of mint. The extra hint of aroma and color makes every pour look elegant and party-ready—even if it’s just a Tuesday night at home!
Side Dishes
Pair your Peach Sangria with tapas favorites or anything light and summery. Think crunchy crostini, ripe cheeses, salty Marcona almonds, or a platter of prosciutto and melon. The sangria’s fruity brightness enhances every bite, making even the simplest side into a mini celebration.
Creative Ways to Present
For festive gatherings, serve Peach Sangria in a big glass dispenser so guests can help themselves, or pour into mason jars and garnish with fun paper straws for a breezy outdoor vibe. If you’re feeling artsy, freeze a few peach slices and berries in ice cubes—they’ll keep the sangria chilled and look absolutely stunning in each glass.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Peach Sangria, simply cover the pitcher and keep it in the fridge for up to two days. The flavors will continue to blend and mellow, though the fruit may get a bit softer; consider straining it out if you prefer a cleaner sip the next day.
Freezing
While traditional sangria isn’t usually frozen, you can absolutely pour leftovers into ice cube trays: once frozen, these cubes are perfect for chilling your next glass of Peach Sangria, or toss them into sparkling water for a fruity fizz. Avoid freezing full fruit slices as they can become mushy when thawed.
Reheating
Sangria is meant to be enjoyed cold, so no reheating needed! If your batch has lost some of its fizz after storage, you can refresh it by adding a new splash of sparkling water or ginger ale before serving. Give it a quick stir and it’s party-ready again in seconds.
FAQs
Can I use canned or frozen peaches instead of fresh?
Yes, if fresh peaches aren’t in season, you can use canned or frozen peach slices. Just drain canned peaches well, and thaw frozen ones before adding. Fresh will always offer the best flavor and texture, but these handy alternatives will still give your Peach Sangria a lovely fruitiness.
What kind of white wine is best for Peach Sangria?
Opt for a bottle that’s dry, crisp, and not too oaky—Pinot Grigio, Sauvignon Blanc, or even a dry Riesling are perfect choices. You want something that plays well with the peach and doesn’t add too much extra sweetness. Remember, save your top-shelf bottles for sipping, not for sangria!
How can I make my sangria less sweet?
If you prefer a less sweet Peach Sangria, use unsweetened peach juice or nectar, and skip the ginger ale. Stick to sparkling water or club soda for a drier finish. You can also hold back on the peach liqueur and let the fresh fruit do the sweetening.
Can I make a non-alcoholic version?
Absolutely! Substitute the white wine for a non-alcoholic white grape juice or sparkling apple cider, and swap the peach liqueur for a splash more peach nectar. You’ll get all that fruity, refreshing flavor in a family-friendly package.
Do I need to let Peach Sangria chill overnight?
While an overnight chill is ideal for deep, fully married flavors, a couple of hours is often all you need if you’re short on time. The longer the fruit and wine mingle in the fridge, the tastier and more harmonious your Peach Sangria will be.
Final Thoughts
There’s nothing more effortlessly festive than a pitcher of homemade Peach Sangria. It’s as refreshing as it is pretty, and the kind of drink that always gets compliments. Go ahead and give this recipe a try—once you take that first sip, you’ll see why it’s a go-to favorite for gatherings, celebrations, or even a little treat-yourself moment at home. Cheers to summer, sunshine, and the sweet simplicity of Peach Sangria!
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Peach Sangria Recipe
- Total Time: Several hours or overnight
- Yield: 6 to 12 servings 1x
- Diet: Vegetarian
Description
This Peach Sangria recipe is a refreshing and fruity summer beverage perfect for entertaining or relaxing. Made with white wine, peach liqueur, fresh peaches, and a hint of citrus, this Spanish-inspired drink is sure to be a hit at any gathering.
Ingredients
Ingredients:
- 1 bottle white wine (e.g., Pinot Grigio or Sauvignon Blanc)
- 1/2 cup peach liqueur or brandy
- 1 cup peach nectar or juice
- 2–3 fresh peaches, sliced
- 1/4 cup orange liqueur (e.g., triple sec or Grand Marnier) (optional)
- 1 cup sparkling water or soda (optional)
Instructions
- Combine Ingredients: In a large pitcher, mix the white wine, peach liqueur or brandy, peach nectar, and optional orange liqueur.
- Add Peaches: Stir in the sliced peaches and any other desired fruit.
- Chill: Refrigerate for at least a few hours or overnight for the flavors to meld.
- Finish and Serve: Before serving, add sparkling water, club soda, or ginger ale for fizz. Serve over ice with fruit garnish.
Notes
- Use a lightly oaked or crisp white wine for best results.
- Customize sweetness and fizz by adjusting the amount of sparkling water.
- Prep ahead for better flavor as sangria improves with chilling and infusion.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish-inspired
Nutrition
- Serving Size: 1 glass (about 1 of 6)
- Calories: 325
- Sugar: 10.7 g
- Fat: 0.3 g
- Carbohydrates: 15.7 g
- Protein: 0.9 g
