If you’re searching for a dish that’s an absolute showstopper at the table and bursting with summery flavors, you have to try Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe. Juicy, zesty prawns are delicately spiced and seared to perfection, then crowned with a fresh, bold mango salsa that delivers just the right kick and sweetness in every bite. Whether you’re planning a sunny backyard party or looking to jazz up a weeknight dinner, this combination is the perfect blend of excitement and ease!

Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe - Recipe Image

Ingredients You’ll Need

This colorful meal is all about simple ingredients pulling their weight, so every flavor shines through and works in harmony. From how the lime sharpens the prawns to the way sweet mango mellows the heat, there’s a reason you don’t want to skip a single element here.

Large prawns (1 1/2 lbs, peeled and deveined): Choose fresh or quality frozen prawns for the juiciest results; tails on add extra flair.
Olive oil (2 tablespoons): Helps the marinade cling to the prawns and adds rich, Mediterranean depth.
Zest and juice of 2 limes: This is the zingy backbone of both the marinade and the salsa—don’t skip zesting for maximum citrus punch!
Garlic cloves (2, minced): Gives a sharp, aromatic warmth that balances the lime and spice.
Chili powder (1 teaspoon): Just enough to provide gentle, smoky heat without overwhelming other flavors.
Smoked paprika (1/2 teaspoon): Adds irresistible depth and a pop of color to the prawns.
Cayenne pepper (1/4 teaspoon, optional): Great for those who like a little extra fire—adjust based on your heat preference.
Salt and black pepper (to taste): The essentials for rounding out flavor.
Mango (1 ripe, diced): For the salsa—look for deeply yellow, fragrant mangoes for that tropical sweetness.
Red bell pepper (1/2, diced): Colorful crunch and a hint of earthiness.
Red onion (1/4, finely diced): Sharp and just a little sweet, it adds zip to the salsa.
Jalapeño (1, seeded and minced): Brings a tingling, bright heat to the salsa without overpowering it.
Lime juice (juice of 1 lime): Pulls every salsa ingredient into focus and keeps the flavors vibrant.
Fresh cilantro (2 tablespoons, chopped): Herbal freshness that ties everything together.
Salt (to taste, in salsa): Just enough to make the mango pop.

How to Make Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe

Step 1: Marinate the Prawns

Start by whisking the olive oil, lime zest and juice, minced garlic, chili powder, smoked paprika, cayenne (if using), and a good pinch of salt and freshly cracked black pepper in a medium bowl. This marinade is where the magic begins, infusing the prawns with layers of flavor. Add the prawns and toss them thoroughly so every piece gets a generous coating. Pop the bowl in the fridge and let the prawns soak up those flavors for 15–20 minutes—just enough time to prep your salsa.

Step 2: Make the Tangy Mango Salsa

While the prawns marinate, bring the tropical fiesta to life by dicing your mango, red bell pepper, and red onion. Add them to a bowl with the minced jalapeño, a fresh squeeze of lime juice, the chopped cilantro, and a hint of salt. Give everything a gentle toss so you don’t break up the mango pieces. Stash the salsa in the fridge for now—the chill helps the flavors come together and makes it even more refreshing when served.

Step 3: Cook the Prawns

Heat a large skillet or grill pan over medium-high until it’s almost smoking. Lay the prawns in a single layer and cook for about 2–3 minutes per side. You’ll know they’re ready when they turn a gorgeous pink and get those beautiful charred edges. Be careful not to overcook; prawns go from plump to rubbery fast, so keep a close eye.

Step 4: Serve with Mango Salsa

With everything hot off the pan and salsa chilled, arrange the prawns on a platter or straight onto your plates. Generously spoon the mango salsa on top, letting the juices mingle with the prawns. To finish, add a few extra lime wedges on the side—with Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe, a final squeeze of lime takes things to the next level.

How to Serve Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe

Garnishes

The best garnishes amplify the freshness and color. Try scattering extra cilantro leaves or slices of fresh chili on top if you love the heat. Lime wedges on the side invite everyone to add a personal, zesty finish to their plate—this detail makes the Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe feel restaurant-special.

Side Dishes

This dish loves to sit alongside coconut rice, fluffy quinoa, or even a pile of warm, charred tortillas for a DIY taco night. A cool cucumber salad or grilled summer vegetables make fantastic partners too, letting the prawns and mango salsa be the stars without overpowering their tropical flavors.

Creative Ways to Present

If you want to turn heads at your next party, serve these prawns skewered appetizer-style or pile them into lettuce cups for ultra-refreshing bites. For an easy weeknight meal, spread everything over a bed of dressed greens. However you serve them, Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe always draws a crowd!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop the remaining prawns and salsa in separate airtight containers in the fridge. The prawns will stay fresh for up to 2 days, while the salsa is best enjoyed within a day before the mango starts to soften too much.

Freezing

While the mango salsa isn’t suited for freezing (the texture changes and loses brightness), you can freeze the raw, marinated prawns for up to a month. Just remember to thaw them thoroughly in the refrigerator before cooking, and make the salsa fresh for serving to keep that irresistible crunch and tang.

Reheating

To reheat the prawns, simply warm them in a skillet over medium-low heat for a minute or two, just until heated through. Avoid the microwave if you can; it can toughen the seafood. Serve with fresh salsa to recapture that just-made brilliance.

FAQs

Can I use shrimp instead of prawns?

Absolutely! Shrimp work wonderfully in this recipe. Just be sure to use large or jumbo shrimp for the best texture and flavor, and prepare them the same way as the prawns.

How spicy is this dish?

Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe delivers a gentle heat that’s more of a warm tingle than a fiery blast, thanks to the chili powder and optional cayenne. For a milder version, simply omit the cayenne and use less jalapeño in the salsa.

What mango variety should I use?

A sweet, ripe mango like Ataulfo (also called honey or Champagne mango) is ideal for the salsa. It’s less fibrous and offers a creamier bite that complements the prawns beautifully, but any ripe mango will work in a pinch!

Can I grill the prawns outdoors instead?

Yes—you can definitely take this dish outside! Thread the marinated prawns onto skewers and grill them over medium-high heat for that smoky, charred flavor. Watch them closely, as they cook quickly.

Is this recipe suitable for meal prep?

Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe works well for meal prep if you keep the prawns and salsa separate. Prepare both ahead and assemble just before eating for the freshest experience.

Final Thoughts

This is one of those dishes that feels like a little celebration every time it hits the table. Don’t miss the chance to experience Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe—it’s vibrant, easy, and always leaves everyone wanting a second helping. Gather your friends or treat yourself, and bring bold, tropical flavor into your day!

Chilli Lime Prawns with Tangy Mango Salsa: An Incredible Ultimate Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 21 minutes (plus marinating)
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the vibrant flavors of Chilli Lime Prawns with Tangy Mango Salsa. This ultimate recipe combines succulent prawns marinated in zesty lime and spices, served with a refreshing mango salsa for a tropical seafood delight.

Ingredients

Scale

For Chilli Lime Prawns:

1 1/2 lbs large prawns, peeled and deveined (tails on optional)
2 tablespoons olive oil
zest and juice of 2 limes
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)
salt and black pepper to taste

For the Tangy Mango Salsa:

1 ripe mango, diced
1/2 red bell pepper, diced
1/4 red onion, finely diced
1 jalapeño, seeded and minced
juice of 1 lime
2 tablespoons fresh cilantro, chopped
salt to taste

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Instructions

Marinate the prawns: Combine olive oil, lime zest and juice, garlic, chili powder, smoked paprika, cayenne pepper, salt, and black pepper. Add prawns, toss to coat, and marinate in the refrigerator for 15–20 minutes.
Prepare the mango salsa: Mix mango, red bell pepper, red onion, jalapeño, lime juice, cilantro, and salt in a bowl. Refrigerate until serving.
Cook the prawns: Heat a skillet or grill pan, cook prawns for 2–3 minutes per side until cooked through.
Serve: Plate prawns topped with mango salsa. Garnish with lime wedges.