If you’re seafood-obsessed like I am, this Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe is about to become your weeknight hero. Succulent tiger shrimp are seared until juicy and kissed with a deeply savory blend of golden garlic, creamy butter, zesty lemon, and a hint of smoked paprika. The result is a dish that’s equal parts sophisticated and comforting—ready in just over 15 minutes but absolutely full of “wow.” Whether you’re hosting a cozy dinner or just want to spoil yourself after a long day, Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe always delivers big flavors with minimal effort.

Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe - Recipe Image

Ingredients You’ll Need

The magic of Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe is that it relies on a handful of bold, bright ingredients. Each one plays a starring role, working together to elevate the shrimp while keeping the process simple and unfussy.

Tiger Shrimp: Meaty, sweet, and perfect for soaking up all that luscious garlic butter—choose tails on or off, as you like!
Unsalted Butter: The base of the sauce, giving the shrimp their super-rich, velvety coating.
Olive Oil: Adds depth and helps the butter stay golden without burning while cooking.
Garlic Cloves: Freshly minced for the most aromatic, flavor-packed punch.
Smoked Paprika: A touch brings subtle warmth and a gorgeous color to the shrimp.
Crushed Red Pepper Flakes: Optional, but highly recommended for a gentle kick.
Lemon Juice: Brightens up the entire dish and balances the richness of the butter.
Salt and Black Pepper: The essentials—season to your taste and let those flavors sing.
Fresh Parsley: Chopped and sprinkled at the end for color and a little herbal freshness.
Lemon Wedges: Serve these on the side for an extra burst of citrus with every bite.

How to Make Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe

Step 1: Prep and Season the Shrimp

Start by patting your tiger shrimp dry with paper towels; this helps them sear beautifully, avoiding any unwelcome soggy texture. Season the shrimp generously with salt, black pepper, smoked paprika, and a little red pepper flakes if you want some heat. The seasonings coat every piece, priming them for maximum flavor payoff.

Step 2: Sauté Garlic in Butter and Olive Oil

Heat a large skillet over medium-high and slip in both the butter and olive oil. As soon as the butter melts, toss in the minced garlic and let it sizzle for 30 to 45 seconds—just enough to become golden and fragrant, but never letting it brown (bitterness, be gone!). If you’re feeling a little fancy, splash in a bit of white wine at this stage for an extra layer of depth.

Step 3: Cook the Tiger Shrimp

Add the seasoned shrimp to the pan in a single layer. Watch them sizzle and cook for 2 to 3 minutes per side, just until they turn a gorgeous pink and become opaque. Be careful not to overcook—shrimp love a quick cook and will stay delightful and juicy if you keep an eye on them.

Step 4: Finish with Lemon and Fresh Herbs

Once your shrimp are cooked, squeeze in the juice of a fresh lemon and give everything a good toss. Sprinkle with the chopped parsley for a pop of color and a fresh, grassy note that balances the richness of the sauce. If you crave extra decadence, swirl in another pat of butter at this point.

Step 5: Serve while Hot

Transfer your gorgeous Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe to a platter and serve immediately. Spoon that luscious, garlic-laden butter over the shrimp, and don’t forget plenty of lemon wedges on the side. Trust me: you’ll want some crusty bread to mop up every last drop.

How to Serve Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe

Garnishes

A sprinkle of cracked black pepper, a shower of extra fresh parsley, and those lemon wedges aren’t just for looks—they brighten and sharpen every taste. For a splash of color, try a dusting of smoked paprika over the platter at the last moment.

Side Dishes

This dish screams for companions that can help soak up that incredible sauce. I love serving Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe with fluffy rice pilaf, buttered noodles, or slices of warm, crusty baguette. For a lighter vibe, toss together a peppery arugula salad or simple steamed green beans for color and crunch.

Creative Ways to Present

Don’t be shy about showing off this dish at a gathering! Thread the shrimp onto skewers for a chic appetizer, layer over creamy polenta for dinner-party elegance, or pile them on toasted crostini for a sophisticated snack. There’s no wrong way to let these flavors shine.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe left, let them cool to room temperature, then store everything (shrimp and sauce together) in an airtight container in the refrigerator for up to 2 days. The flavors keep well, and the sauce remains dreamy.

Freezing

While shrimp can be frozen after cooking, I recommend enjoying this dish fresh for the ultimate texture. If needed, freeze cooled shrimp and sauce in a freezer-safe container for up to one month. Thaw overnight in the fridge before reheating gently to maintain tenderness.

Reheating

To reheat, gently warm the shrimp and sauce together in a skillet over low heat, just until heated through. Avoid microwaving, as shrimp can quickly turn rubbery. If the sauce is too thick, add a splash of water or an extra pat of butter to revive its luscious consistency.

FAQs

Can I use regular shrimp instead of tiger shrimp?

Absolutely! While tiger shrimp are prized for their sweetness and size, any large raw shrimp will work beautifully in this recipe. Just watch cooking times, as smaller shrimp will cook a bit faster.

How spicy does the dish get with the red pepper flakes?

The red pepper flakes provide just a subtle heat and are totally optional. If you enjoy spice, add the full amount or even a touch more. Otherwise, skip them entirely for a milder, more buttery profile.

What wine pairs well with Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe?

Crisp, citrusy white wines work wonders here—think Sauvignon Blanc or Pinot Grigio. Their acidity complements the richness of the butter and lifts the garlic and lemon notes beautifully.

Can I prep Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe in advance?

The shrimp themselves cook so quickly that it’s best prepared right before serving. You can, however, prep all your ingredients—peel and season the shrimp, chop garlic and parsley—in advance for a lightning-fast finish when you’re ready to eat.

Is this recipe gluten-free?

Yes! Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe is naturally gluten-free, so long as you serve it with gluten-free sides or bread. Just double-check any packaged side dishes if you’re avoiding gluten.

Final Thoughts

Whether you’re out to impress or treating yourself to a special meal at home, you can’t go wrong with Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe. It’s quick, famously flavorful, and a serious crowd-pleaser. Roll up your sleeves, grab your skillet, and get ready to fall in love with every garlicky, buttery bite!

Garlic Butter Tiger Shrimp: An Amazing Ultimate Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 16 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the exquisite flavors of succulent tiger shrimp bathed in a luscious garlic butter sauce. This recipe promises a burst of Mediterranean-inspired taste in every bite, perfect for a quick and satisfying meal.

Ingredients

Scale

Main Ingredients:

2 lbs tiger shrimp, peeled and deveined (tails on or off)
4 tablespoons unsalted butter
2 tablespoons olive oil
6 garlic cloves, minced
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes (optional)
juice of 1 lemon
salt and black pepper to taste
2 tablespoons fresh parsley, chopped
lemon wedges for serving

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Instructions

Prepare Shrimp: Pat shrimp dry and season with salt, pepper, paprika, and red pepper flakes.
Sauté Garlic: Melt butter with olive oil in a skillet, then add garlic and sauté until fragrant.
Cook Shrimp: Add shrimp in a single layer, cook until pink and opaque on both sides.
Finish: Squeeze lemon juice, sprinkle with parsley, and toss to coat.
Serve: Enjoy with lemon wedges and your choice of accompaniment.