Get ready to fall in love with the ultimate comfort food: One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe. This dish is loaded with vibrant colors, irresistible creamy cheese, zesty lemon, savory sausage, and tender pasta, all coming together in just 30 minutes and one single pot. Whether you’re hosting friends or just want an easy weeknight meal that feels extra special, this pasta is a winner every time!
Ingredients You’ll Need
Let’s start with the good stuff—each ingredient here is simple, but when combined, they create seriously dynamic flavors and textures in every bite. You’ll taste peppery greens, citrusy brightness, silky burrata, and the subtle heat of sausage, all in perfect harmony.
- Pasta: Short shapes like orecchiette, rigatoni, or penne catch the sauce and cheese in every pocket—choose your favorite!
- Italian Sausage: Sweet or spicy, this is the backbone of the dish, giving it rich, savory depth.
- Olive Oil: Adds a fruity base flavor and helps brown the sausage perfectly.
- Garlic: The key aromatic: sautéing it brings warmth and fragrance to the pasta.
- Crushed Red Pepper Flakes: Optional, but highly recommended if you want a gentle kick.
- Broccoli Rabe: Its slightly bitter crunch is the ultimate partner for sausage and creamy cheese. Trim and chop for easy forkfuls!
- Lemon Zest and Juice: The zest wakes up the whole dish, and a squeeze of lemon juice transforms it all with zingy freshness.
- Parmesan Cheese: Brings salty, nutty notes and helps thicken the sauce.
- Pasta Cooking Water: This starchy liquid is your secret weapon for silky, clingy sauce.
- Burrata Cheese: Tear it up for pockets of luscious, creamy cheese in every bite.
- Salt and Black Pepper: Essential staples for balancing and brightening all the flavors.
- Fresh Basil or Parsley: Chopped herbs add color, vibrance, and a pop of freshness on top.
How to Make One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe
Step 1: Cook the Pasta and Broccoli Rabe
Bring a large, generously salted pot of water to a boil and add your pasta. Just before the pasta reaches al dente perfection, toss in the broccoli rabe for the last two minutes. This trick saves time and perfectly cooks the greens, so they turn bright and tender without losing their bold character. Before draining, remember to scoop out a half cup of that precious pasta water—it’ll make your sauce luscious later.
Step 2: Brown the Sausage
While the pasta cooks, heat olive oil in a big skillet over medium-high heat, then crumble in your sausage. Let it get caramelized and golden, breaking it up as you go. That browning is where so much flavor magic happens. In about 6-7 minutes, you’ll have sausage that’s beautifully crisp on the edges and juicy inside.
Step 3: Sauté the Garlic and Pepper Flakes
Push the sausage to one side of the pan and add the minced garlic with a sprinkle of crushed red pepper flakes (if you want a kick). Sauté for just a minute—the aroma will be heavenly! This step infuses the fat with spicy, garlicky goodness and lets those flavors seep into every bite.
Step 4: Combine Everything Together
Add your drained pasta and broccoli rabe right into the skillet. Pour in the lemon zest, a good squeeze of juice, fresh Parmesan, and that reserved pasta water. Toss it all together—watch as the sauce becomes glossy and thick, clinging to every piece. Finish off with salt and freshly ground black pepper to taste.
Step 5: Finish with Burrata and Fresh Herbs
Here’s where One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe truly becomes unforgettable. Tear up the burrata and scatter it over the steaming pasta so it melts ever-so-slightly. Add a shower of chopped basil or parsley, then serve right away. This is comfort food at its most spectacular!
How to Serve One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe
Garnishes
Nothing beats a final flourish. For this masterpiece, try an extra sprinkling of Parmesan cheese, a drizzle of high-quality extra-virgin olive oil, and plenty of fresh basil or parsley. If you’re feeling fancy, a little lemon zest on top adds sparkling aroma and color.
Side Dishes
Pair your One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe with a big green salad tossed in lemony vinaigrette, or some crusty bread to soak up any melty cheese left on the plate. Roasted vegetables, like asparagus or cherry tomatoes, make wonderful partners too.
Creative Ways to Present
To really dazzle, serve this pasta in a large serving bowl with big, rustic pieces of burrata melting on top. Or, for a dinner party twist, plate it individually with a swoosh of burrata and an extra sprig of fresh herbs for drama. Even in a humble weeknight bowl, it’s totally irresistible.
Make Ahead and Storage
Storing Leftovers
Leftover One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe keeps well in an airtight container in the fridge for up to 3 days. The flavors meld together even more as it sits, making lunch the next day a real treat!
Freezing
This dish isn’t ideal for freezing with burrata included, as the cheese can become watery when thawed. If you want to freeze a portion, set aside just the pasta, sausage, and greens—add fresh burrata right before serving after reheating for best texture.
Reheating
To reheat, pop leftovers in a skillet with a splash of water over low heat, tossing until the pasta is warmed through and supple. Add new torn burrata and a sprinkle of fresh herbs just before serving for that signature creamy finish.
FAQs
Can I use a different leafy green if I don’t have broccoli rabe?
Absolutely! Broccolini, spinach, or even kale work beautifully if broccoli rabe isn’t available. Each will bring a slightly different flavor and texture, but all will complement the One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe perfectly.
Can I make this recipe vegetarian?
Definitely! Swap out the sausage for your favorite plant-based sausage or sliced mushrooms sautéed with smoked paprika and fennel seeds. You’ll still get loads of depth without the meat.
Is this recipe spicy?
It’s only as spicy as you make it. The crushed red pepper flakes are totally optional—leave them out for a kid-friendly dish, or crank them up if you love heat!
How can I make it gluten-free?
Easy! Just substitute your favorite gluten-free short pasta and prepare as directed. All other ingredients are naturally gluten-free, so you won’t miss a thing.
What is the best way to tear burrata for topping?
Use your hands to gently pull the burrata into large, rustic pieces. This gives the dish gorgeous visual appeal and ensures each portion gets some of the gooey center. Tear it right before adding to ensure the freshest possible texture for your One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe!
Final Thoughts
This gorgeous One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe has everything you want for a cozy meal and comes together in a flash. I can’t wait for you to dig in and make it your new go-to dinner!
Print
One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata: An Amazing Ultimate Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata is a delicious and satisfying dish that combines savory Italian sausage with vibrant broccoli rabe, zesty lemon, creamy burrata cheese, and a sprinkle of Parmesan. It’s a flavorful one-pot meal that’s perfect for a cozy dinner.
Ingredients
Pasta:
- 12 oz short pasta (such as orecchiette, rigatoni, or penne)
Sausage Mixture:
- 1 lb Italian sausage (sweet or spicy), casings removed
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
Additional Ingredients:
- 1 bunch broccoli rabe, trimmed and chopped into 2-inch pieces
- zest and juice of 1 large lemon
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta cooking water (reserved)
- 8 oz burrata cheese, torn into pieces
- salt and black pepper to taste
- fresh basil or parsley for garnish
Instructions
- Boil Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente, adding broccoli rabe in the last 2 minutes. Reserve pasta water, then drain.
- Cook Sausage Mixture: In a skillet, cook sausage in olive oil until browned. Add garlic and red pepper flakes.
- Combine Ingredients: Add drained pasta and broccoli rabe to skillet. Stir in lemon zest, lemon juice, Parmesan, and reserved pasta water. Season with salt and pepper.
- Serve: Transfer to bowls, top with burrata, and garnish with basil or parsley. Serve hot.
Notes
- If you prefer a milder green, substitute broccoli rabe with broccolini or spinach.
- For extra richness, drizzle with a bit of good-quality olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot boiling and sautéing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 640
- Sugar: 4 g
- Sodium: 860 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 95 mg
