If you’re searching for the ultimate creamy, dreamy comfort food, Crockpot Angel Chicken has you covered. This dish wraps tender chicken in a velvety, flavor-packed sauce and serves it over delicate angel hair pasta for a meal that feels like a warm hug on a plate. Every bite balances tangy Italian herbs, luscious cream cheese, and a whisper of white wine. Whether you’re after an easy weeknight dinner or comfort cooking for loved ones, Crockpot Angel Chicken is one recipe you’ll want to make on repeat!

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Angel Chicken is in its simplicity—each ingredient is working overtime to deliver big flavors and a mouthwatering, creamy texture. Together, they promise a dish with the perfect glow, just as lovely as it is delicious.

Chicken Breasts: Boneless, skinless chicken breasts are ideal for soaking up all that rich, creamy sauce and shredding effortlessly after cooking.
Italian Dressing Mix: This little packet brings zesty herbs and an instant boost of flavor with zero effort—it’s the secret to that “can’t put your finger on it” taste.
Cream of Chicken Soup: Creamy and savory, this soup lays down the base for the sauce, adding richness and a touch of nostalgia.
Cream Cheese: Softened and cubed, it melts beautifully into the sauce for extra body and tang—the magic that makes the sauce so luscious.
Chicken Broth: A splash of broth keeps things juicy and intensifies the overall chicken flavor.
White Wine (or Extra Broth): For a gentle lift and depth; feel free to use more broth if you want to skip the wine.
Butter: Just a tablespoon for a final silky touch and subtle golden goodness.
Angel Hair Pasta: Light and delicate, this pasta is the perfect companion for the creamy chicken and sauce.
Parsley or Grated Parmesan (Optional): Fresh herbs or cheese add a spark of color and a finishing layer of flavor to your Crockpot Angel Chicken.

How to Make Crockpot Angel Chicken

Step 1: Layer the Chicken

Start by arranging the chicken breasts in a single layer at the bottom of your crockpot. This step ensures that the chicken will cook evenly and stay tender as it absorbs all of that delightful sauce during its slow simmer.

Step 2: Prepare the Creamy Sauce

In a medium saucepan over gentle heat, melt your tablespoon of butter. Once melted, whisk in the cream of chicken soup, cubes of cream cheese, chicken broth, white wine, and the entire packet of Italian dressing mix. Keep whisking until the mixture is smooth and creamy—a few small bits of cream cheese are welcome and will finish melting in the crockpot.

Step 3: Combine and Cook

Pour your creamy sauce right over the chicken in the crockpot, making sure every piece is swaddled in goodness. Pop the lid on and cook on low for 4 to 5 hours (or high for 2 to 3 hours), until the chicken is cooked through, tender, and ready to shred with ease.

Step 4: Cook the Pasta

About 20 minutes before you’re ready to serve, bring a pot of salted water to a boil and cook your angel hair pasta according to package instructions. The light texture of angel hair is perfect for soaking up that saucy goodness without getting heavy.

Step 5: Finish and Serve

Once the chicken is cooked, shred it right in the crockpot or slice it, then give the sauce a good stir so everything mingles together. Tumble your cooked, drained angel hair pasta onto plates and ladle the warm, creamy chicken and sauce over the top. If you like, finish with a sprinkle of chopped parsley or a shower of grated Parmesan.

How to Serve Crockpot Angel Chicken

Garnishes

For an extra burst of freshness, sprinkle your Crockpot Angel Chicken with chopped parsley just before serving. A little grated Parmesan goes a long way, too—the salty bite pairs perfectly with the creamy sauce.

Side Dishes

This dish is a star on its own, but it loves good company. Pair with a crisp green salad drizzled with lemony vinaigrette, or add buttery garlic bread to soak up every drop of sauce. Steamed broccoli or sautéed spinach make for bright, simple sides that won’t steal the spotlight.

Creative Ways to Present

Crockpot Angel Chicken is perfect for family dinners, but it easily dresses up for a potluck or holiday buffet. Serve in a big, shallow bowl for rustic charm, or get fancy: twirl the angel hair pasta into little nests, then spoon the creamy chicken over each portion for a restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to three days. Keep the pasta and sauce separate if possible to prevent the noodles from soaking up all the sauce and getting overly soft.

Freezing

This recipe is super freezer-friendly. Freeze the cooked chicken and sauce (without pasta) in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating and serving over freshly made angel hair pasta.

Reheating

Gently reheat your Crockpot Angel Chicken in a saucepan over low heat or in the microwave in short bursts, stirring between each round. Add a splash of milk or broth to loosen the sauce if it’s become too thick, and serve it over freshly cooked angel hair for best texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are slightly richer and become even more tender in the crockpot, making them a fantastic alternative in this Crockpot Angel Chicken recipe.

Is there a substitute for cream of chicken soup?

If you’re looking for a swap, you can use cream of mushroom or cream of celery soup for a different flavor profile, or make a simple homemade version with flour, butter, milk, and chicken stock.

What if I don’t have angel hair pasta?

No worries—spaghetti, fettuccine, or even egg noodles are great stand-ins. Choose something that will soak up that lovely creamy sauce!

Will Crockpot Angel Chicken be too tangy if I use all wine?

The wine adds gentle depth without overpowering, but you can absolutely adjust the ratio of wine to broth to suit your taste. For a milder flavor, use more broth and less wine or omit the wine altogether.

Can I add vegetables to this dish?

Definitely! Sautéed mushrooms or spinach are lovely stirred into the sauce. You could also add peas or diced red peppers during the last hour of cooking for color and texture.

Final Thoughts

If you love the idea of a weeknight dinner that tastes (and smells!) like something special, I can’t recommend Crockpot Angel Chicken enough. It’s easy, reliable, and pure comfort with every forkful. Give it a try and share the warmth with someone you love!

Crockpot Angel Chicken Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, comforting flavors of Crockpot Angel Chicken, a delicious slow-cooked dish that pairs tender chicken with a rich, flavorful sauce served over angel hair pasta.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 packet (0.7 oz) Italian dressing mix
1 can (10.5 oz) cream of chicken soup
8 oz cream cheese, softened and cubed
1/2 cup chicken broth
1/2 cup dry white wine (or more broth)
1 tablespoon butter

To Serve:

12 oz angel hair pasta
Chopped parsley or grated Parmesan for garnish (optional)

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Instructions

Prepare Chicken: Place chicken breasts in the bottom of the crockpot.
Make Sauce: In a saucepan over medium heat, combine butter, cream of chicken soup, cream cheese, chicken broth, white wine, and Italian dressing mix until smooth.
Cook: Pour sauce over the chicken, cover, and cook on low for 4–5 hours or on high for 2–3 hours until chicken is tender.
Prepare Pasta: Cook angel hair pasta according to package directions.
Finish Dish: Shred or slice chicken, stir sauce, and serve over pasta. Garnish with parsley or Parmesan.