If you’re looking for a knockout appetizer that’s just as perfect for a party as it is for a quick afternoon snack, Taco Tortilla Roll-Ups are about to become your new go-to favorite! These irresistible bites are creamy, zesty, and impossibly satisfying, all rolled up in soft flour tortillas. Packed with classic taco flavors, a medley of cheeses, and pops of fresh green onion, Taco Tortilla Roll-Ups never last long on the platter! Whether you’re a veteran host or simply love munching on something bold and tasty, these roll-ups deliver every time.
Ingredients You’ll Need
You’ll be amazed how a handful of simple, versatile ingredients can create such fun, colorful flavor in each bite. Every component has a purpose, coming together for that signature Taco Tortilla Roll-Ups magic—think irresistible creamy texture, zesty spices, and a party of colors and crunch!
- Cream Cheese (8 oz, softened): This is the velvety base that gives the roll-ups their signature creamy texture—just make sure it’s nice and soft for super easy mixing.
- Sour Cream (1/2 cup): Adds tang and extra creaminess, making the filling smooth and spreadable with a subtle zip.
- Shredded Cheddar Cheese (1 cup): Gives sharp flavor and a pretty hint of orange in every swirl.
- Shredded Monterey Jack Cheese (1/2 cup): Mellow, creamy, and perfectly melty—this cheese helps balance the bolder cheddar.
- Taco Seasoning (1/2 packet or 1 tablespoon): Brings all the classic taco goodness in one sprinkle—go with your favorite brand or homemade!
- Green Onions (1/2 cup, finely chopped): Fresh and mild, these little slivers add crunch and a pop of color.
- Black Olives (1/2 cup, finely chopped, optional): Earthy, salty, and so good for giving punchy flavor (skip if not your thing).
- Bell Peppers (1/2 cup, diced, optional): Totally optional, but they offer gorgeous color and juicy sweetness to every bite.
- Large Flour Tortillas (5): Soft, sturdy, and roll-up ready—the vehicle that keeps it all together!
How to Make Taco Tortilla Roll-Ups
Step 1: Make the Creamy Taco Filling
Grab a medium mixing bowl and combine the softened cream cheese with sour cream. Use a sturdy spoon or a hand mixer for best results—you’re looking for a completely smooth and creamy blend before adding anything else. This step is worth doing slowly, as it ensures the base of your Taco Tortilla Roll-Ups is luxuriously spreadable instead of lumpy!
Step 2: Mix in the Good Stuff
Next, sprinkle in the taco seasoning, then add both shredded cheeses, the green onions, and your optional black olives and bell peppers if you’re using them. Stir everything together until it’s evenly combined and every ingredient gets a star moment in the mix. You’ll smell all those taco spices waking up—trust me, it’s hard not to sneak a taste.
Step 3: Spread and Roll
Lay out one of your flour tortillas on a clean surface. Scoop some of the filling onto the tortilla, then use a spatula or the back of a spoon to spread it all the way to the edges, keeping the layer evenly thin. Start at one edge and roll the tortilla up as tightly as you can without squeezing out the filling. Place your finished roll seam-side down on a plate, and repeat until you’ve used up all the tortillas and filling.
Step 4: Chill for Perfect Slices
Cover your plate of roll-ups snugly with plastic wrap and refrigerate for at least 1 hour. This is the secret to neat, fuss-free slicing—the chill time firms up the filling and keeps the pretty swirls intact when it’s time to cut them into rounds.
Step 5: Slice and Serve
Once the roll-ups are nice and chilled, use a sharp knife to cut them into 1-inch pieces. Wipe the blade between every few slices for perfectly clean edges. Arrange the Taco Tortilla Roll-Ups on a platter—and don’t be surprised if they disappear quickly!
How to Serve Taco Tortilla Roll-Ups
Garnishes
Add a little flair to your Taco Tortilla Roll-Ups by sprinkling them with chopped fresh cilantro, a dusting of chili powder, or even a handful of extra green onions. A bowl of salsa, guacamole, or sour cream on the side makes dipping irresistible and adds a fresh kick of flavor.
Side Dishes
Taco Tortilla Roll-Ups shine alongside other favorite finger foods—think crunchy tortilla chips, pico de gallo, or a fresh corn salad. They’re also lovely with a big, vibrant green salad or mini quesadillas, making them a true star in a Mexican-American appetizer spread.
Creative Ways to Present
For a crowd, arrange the roll-ups in a spiral or circular pattern on a large platter, alternating colors for a festive look. For a fun twist, thread a cube of bell pepper or tomato onto a toothpick, then skewer through each roll for easy, mess-free serving. They also work beautifully stacked on a tiered cake stand for an eye-catching party centerpiece.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your roll-ups in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days. Place a layer of parchment between rows to keep them from sticking together.
Freezing
While Taco Tortilla Roll-Ups are best enjoyed fresh, you can freeze uncut rolls if needed. Wrap tightly in plastic wrap and foil, then freeze for up to one month. When ready to serve, thaw in the fridge overnight before slicing to preserve their creamy texture.
Reheating
Since these are meant to be enjoyed cold or at room temperature, reheating isn’t needed. If you prefer them a bit warmer, let them sit out for a few minutes before serving, but avoid microwaving as it can make the tortillas gummy and the filling weepy.
FAQs
Can I make Taco Tortilla Roll-Ups a day ahead?
Absolutely! In fact, making these roll-ups ahead of time actually improves both texture and flavor. Chill the fully assembled rolls overnight, then slice right before serving for the freshest presentation.
What kind of tortillas work best?
Soft, large flour tortillas are the classic choice because they roll easily without cracking and absorb the flavors well. If you want a whole wheat or low-carb option, just be sure the tortillas are pliable to avoid splitting.
Can I add meat to the recipe?
Definitely! For a heartier version, add a few tablespoons of cooked, crumbled taco meat to the filling mixture before spreading it onto the tortillas. Turkey, beef, or even seasoned plant-based crumbles work great.
Do the black olives and bell peppers have to go in?
Nope! Both are completely optional. Feel free to skip them or substitute with your own favorites—chopped jalapeños, diced tomatoes, or minced pickled jalapeños all make tasty additions.
How do I keep the roll-ups from getting soggy?
Chill the filled rolls before slicing and serve them soon after cutting for the best texture. If making far ahead, keep sliced roll-ups in a tightly sealed container with a paper towel to absorb excess moisture.
Final Thoughts
Give these Taco Tortilla Roll-Ups a try and watch them become a new staple for every party, picnic, and snack craving you have! They’re quick, easy, and absolutely packed with flavor—trust me, you’ll be making extra next time. Happy rolling!
Print
Taco Tortilla Roll-Ups Recipe
- Total Time: 1 hour 15 minutes
- Yield: 30 roll-ups 1x
- Diet: Vegetarian
Description
These Taco Tortilla Roll-Ups are a delicious and easy-to-make appetizer perfect for any gathering. Creamy and flavorful, these roll-ups are sure to be a hit!
Ingredients
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 packet taco seasoning (about 1 tablespoon)
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped black olives (optional)
- 1/2 cup diced bell peppers (optional)
Additional:
- 5 large flour tortillas
Instructions
- Mix Cream Cheese Mixture: In a medium bowl, combine softened cream cheese and sour cream until smooth. Add taco seasoning, cheddar cheese, Monterey Jack cheese, green onions, black olives, and bell peppers if using. Mix well.
- Prepare Tortillas: Spread a thin layer of the mixture on each tortilla. Roll up tightly and place seam-side down on a plate.
- Chill and Slice: Refrigerate for at least 1 hour. Slice each roll-up into 1-inch pieces.
- Serve: Arrange on a platter and serve cold or at room temperature.
Notes
- Perfect as a party appetizer or make-ahead snack.
- For extra flavor, serve with salsa, guacamole, or sour cream.
- Add cooked, crumbled taco meat for a heartier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
