If you have a sweet tooth and a love for a little crunch, this Salted Caramel Pecans Recipe is going to be your new obsession. Imagine buttery pecans coated in a luscious caramel glaze with just the right touch of sea salt to balance the sweetness. It’s a simple yet decadent treat that transforms humble nuts into an irresistible snack or topping for desserts. Whether you want a quick homemade gift or a glamorous addition to your dessert table, these pecans deliver rich flavor and satisfying texture in every bite.
Ingredients You’ll Need
The beauty of this Salted Caramel Pecans Recipe lies in its straightforward ingredients, each playing a crucial role in crafting that perfect caramel coating. From the creamy butter to the deep sweetness of brown sugar and a pinch of salt to bring it all together, these pantry staples make magic happen.
- 2 cups pecan halves: The crunchy base that soaks up all the caramel goodness beautifully.
- 1/2 cup unsalted butter: Adds richness and helps create that smooth caramel texture.
- 1 cup brown sugar (packed): Gives a deep, molasses flavor key to caramel’s signature taste.
- 1/4 cup heavy cream: Makes the caramel glossy and creamy, elevating the coating beyond sticky sugar.
- 1 teaspoon vanilla extract: Enhances the overall flavor with subtle warmth.
- 1/2 teaspoon sea salt (plus more for sprinkling): The star of the salted caramel flavor, bringing out sweetness and adding a bit of savoriness.
How to Make Salted Caramel Pecans Recipe
Step 1: Toast the Pecans
Start by warming a dry skillet over medium heat and toasting the pecan halves for about 5 minutes. This step intensifies their nutty flavor and provides an extra crunch that pairs perfectly with the caramel.
Step 2: Prepare the Caramel Sauce
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar, mixing constantly until it dissolves and the mixture begins to bubble gently. Be patient—this is where the caramel magic starts.
Step 3: Add Cream and Vanilla
Slowly pour in the heavy cream while stirring continuously to keep the sauce smooth. Add the vanilla extract next for that warm, cozy flavor that complements the nuts beautifully.
Step 4: Combine Pecans with Caramel
Turn the heat to low and toss the toasted pecans into the caramel sauce. Stir well to ensure every pecan is evenly coated in the glossy caramel glaze.
Step 5: Season with Sea Salt
Sprinkle the sea salt over the caramel-coated pecans and give them one last stir. This touch of salt balances sweetness and makes the flavor truly pop.
Step 6: Cool and Set
Spread the pecans in a single layer on a parchment-lined baking sheet and let them cool completely. As they set, the caramel hardens, giving you that satisfying snap when you bite into them.
How to Serve Salted Caramel Pecans Recipe
Garnishes
These salted caramel pecans shine as a topping sprinkled over vanilla ice cream or creamy yogurt. The crunchy texture and sweet-salty contrast elevate even the simplest desserts to something special.
Side Dishes
Pair these pecans alongside cheese boards or mixed salads for a surprising burst of flavor and crunch. They complement creamy cheeses like Brie or goat cheese brilliantly, adding a textural and flavor contrast.
Creative Ways to Present
Try packaging the pecans in cute jars tied with a ribbon for easy and impressive homemade gifts. Or scatter them on cupcakes and cakes for a decorative and delicious garnish that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Place cooled salted caramel pecans in an airtight container at room temperature. They stay crunchy and flavorful for up to two weeks, making them great to prepare ahead for parties or snacks.
Freezing
If you’d like to keep them longer, you can freeze the pecans in a sealed freezer bag or container. When ready to enjoy, just thaw them at room temperature and they’ll taste as fresh as when first made.
Reheating
To refresh their crunch, briefly warm the pecans in a low oven (around 250°F) for 5 to 7 minutes. This will slightly soften the caramel but bring back that irresistible texture.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or even cashews work wonderfully with caramel and salt, so feel free to swap pecans for your favorite nut.
Is it possible to make this recipe without dairy?
Yes, you can substitute dairy butter with a plant-based alternative and use coconut cream instead of heavy cream. Keep in mind the flavor and texture might vary slightly but will still be delicious.
What is the best way to ensure the caramel doesn’t burn?
Constantly stir the sugar and butter mixture over medium heat and keep a close eye on the color. Once it starts to bubble and turn amber, it’s ready to add cream and vanilla—any longer risks burning.
Can I make these pecans spicier or flavored differently?
Definitely! Try adding a pinch of cinnamon, cayenne pepper, or even pumpkin spice to the caramel for a unique twist that suits your taste preference.
How long does it take for the pecans to cool and harden?
Typically, it takes about 30 minutes at room temperature. You can speed this up by placing them in the fridge for 15 to 20 minutes.
Final Thoughts
Now that you’ve got the inside scoop on making this Salted Caramel Pecans Recipe, it’s time to get cooking and indulge yourself. These pecans are a wonderful mixture of sweet, salty, and buttery goodness that you’ll find hard to resist. Whether as a snack, a gift, or a gourmet garnish, once you try them, they’ll soon become a favorite in your kitchen and heart.
Print
Salted Caramel Pecans Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
This Salted Caramel Pecans recipe offers a deliciously sweet and salty snack perfect for enjoying on its own or adding a crunchy topping to desserts. Toasted pecans are coated in a rich caramel sauce made from butter, brown sugar, heavy cream, and vanilla, then finished with a sprinkle of sea salt for the perfect balance of flavors.
Ingredients
Salted Caramel Pecans
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (plus more for sprinkling)
Instructions
- Toast the Pecans: In a dry skillet over medium heat, toast the pecan halves for about 3-5 minutes, stirring frequently until they’re fragrant and lightly browned. Remove from heat and set aside.
- Make the Caramel Sauce: In the same skillet, melt the unsalted butter over medium heat. Stir in the brown sugar and cook for 2-3 minutes until the mixture is smooth and bubbling. Slowly add the heavy cream while stirring continuously to combine into a creamy caramel sauce.
- Add Flavorings: Remove the skillet from heat and stir in the vanilla extract and 1/2 teaspoon of sea salt. Mix well to incorporate all flavors.
- Coat the Pecans: Return the toasted pecans to the skillet and stir thoroughly, coating each piece evenly with the salted caramel sauce.
- Cool and Set: Spread the caramel-coated pecans on a parchment-lined baking sheet in a single layer. Allow them to cool completely at room temperature, then sprinkle with a little extra sea salt for an enhanced salty flavor. Once fully set, break apart any clusters and serve.
Notes
- For a crunchier texture, you can bake the coated pecans at 300°F (150°C) for 10-15 minutes, stirring once halfway through.
- Store leftover pecans in an airtight container at room temperature for up to one week.
- Heavy cream can be substituted with half-and-half for a lighter version but the caramel may be less rich.
- If you prefer less saltiness, reduce the sea salt used to 1/4 teaspoon or omit the final sprinkling.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
