If you love vibrant, flavorful meals that come together quickly and effortlessly, you are going to adore this Air Fryer Greek Chicken and Veggies Recipe. It brings together tender, juicy chicken breast marinated in zesty, herbaceous Greek flavors, paired perfectly with crisp-tender veggies that soak up every bit of that marinade. Thanks to the air fryer, you get beautifully roasted chicken and vegetables with minimal fuss, making it a delicious, healthy weeknight favorite that feels like a special treat every time.
Ingredients You’ll Need
These ingredients are simple yet essential, creating a perfect balance of bright acidity, aromatic herbs, and fresh vegetables that deliver incredible texture, color, and flavor in every bite.
- 1 pound boneless skinless chicken breast: The lean protein star of this dish, perfect for quick air frying.
- 1/4 cup olive oil: Adds richness and helps keep everything juicy.
- 2 tablespoons white wine vinegar: Gives a tangy brightness that wakes up the flavors.
- 2 tablespoons lemon juice: Fresh and citrusy, it enhances the Greek seasoning beautifully.
- 1 tablespoon minced garlic: Provides that unmistakable sharp yet mellow aroma.
- 1 tablespoon Greek seasoning: A blend of herbs and spices that defines the dish’s Mediterranean personality.
- 1 teaspoon salt: Balances and enriches the taste of every ingredient.
- 1/2 teaspoon black pepper: Adds a gentle heat and complexity.
- 1 medium zucchini (cut into 1/2-inch pieces): Offers a tender crunch and subtle sweetness.
- 1/2 medium red onion (cut into 1/2-inch pieces): Brings a mellow sharpness and lovely color contrast.
- 1 cup cherry or grape tomatoes: Juicy bursts of natural sweetness that roast to perfection.
- 1/2 cup crumbled feta cheese: Creamy and salty, it’s the finishing touch that makes every bite sing.
How to Make Air Fryer Greek Chicken and Veggies Recipe
Step 1: Pound the Chicken
Start by placing the chicken breasts between two sheets of parchment paper or plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness. This not only tenderizes the chicken but ensures they cook evenly and stay juicy in the air fryer.
Step 2: Mix the Marinade
Whisk together olive oil, white wine vinegar, lemon juice, minced garlic, Greek seasoning, salt, and black pepper in a small bowl. This marinade bursts with vibrant Mediterranean flavors that will deeply infuse the chicken and veggies.
Step 3: Marinate the Chicken
Pour half of the marinade over the chicken, making sure each piece is well coated. Seal the dish or bag and refrigerate for at least 1 hour, but if you can let it sit up to 8 hours, the flavors become irresistible and more pronounced.
Step 4: Prepare the Veggies
While the chicken marinates, chop your zucchini and red onion into 1/2-inch pieces. Toss them together with the cherry tomatoes in the remaining marinade. This lets the veggies soak up the tangy, herby goodness and ensures they’ll cook up perfectly in the air fryer.
Step 5: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) to get it ready for roasting. Preheating helps achieve that beautiful crispy exterior and tender interior on both the chicken and veggies.
Step 6: Cook the Chicken
Place the marinated chicken breasts in the air fryer basket. Cook them for 7 minutes to start locking in moisture and allowing the exterior to get golden and flavorful.
Step 7: Add the Vegetables
Flip the chicken breasts and add your marinated vegetables into the basket around the chicken. Continue cooking for another 7 to 8 minutes until the chicken reaches an internal temperature of 165°F (74°C), and the vegetables are tender and slightly caramelized.
Step 8: Serve
Transfer the perfectly cooked chicken and roasted veggies to plates. Sprinkle generously with crumbled feta cheese and serve while hot for a satisfying meal full of Greek-inspired goodness.
How to Serve Air Fryer Greek Chicken and Veggies Recipe
Garnishes
The crumbled feta is a must-have garnish, lending salty creaminess that contrasts with the tangy marinade. Fresh chopped parsley or dill also add vibrant color and a burst of herbaceous freshness.
Side Dishes
Serve this dish over a bed of fluffy couscous, warm pita bread, or a light Greek salad to complement the Mediterranean flavors. A drizzle of tzatziki sauce on the side takes the meal to the next level.
Creative Ways to Present
For a casual gathering, serve the chicken sliced atop the veggies on a large platter to share family-style. Alternatively, stuff the veggies and chicken into warm pita pockets with some extra feta and tzatziki for a fun handheld meal.
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and refrigerate up to 3 days. The flavors develop even more in the fridge, making for delicious next-day meals.
Freezing
This dish freezes well if you separate the chicken and veggies. Store in airtight freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Warm leftovers in the air fryer for a few minutes to regain crispness or in a microwave on medium power to keep the chicken moist. Avoid overheating to preserve the tender texture and flavors.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless skinless chicken thighs work wonderfully in this Air Fryer Greek Chicken and Veggies Recipe, offering extra juiciness and flavor. Just adjust cooking time accordingly, as thighs may take a bit longer.
What can I substitute for Greek seasoning?
If you don’t have Greek seasoning on hand, a mix of dried oregano, thyme, garlic powder, and a pinch of dried rosemary works great. This combo mimics the Mediterranean herb profile beautifully.
Can I make this recipe without an air fryer?
Definitely! You can bake the marinated chicken and veggies in a 400°F oven on a baking sheet. Cook chicken for about 20-25 minutes and roast veggies until tender, tossing once for even cooking.
Is this recipe gluten-free?
Yes! Naturally, the Air Fryer Greek Chicken and Veggies Recipe contains no gluten ingredients, making it an easy and healthy option for those with gluten sensitivities or celiac disease.
How do I ensure the chicken stays juicy?
Marinating for at least an hour and pounding the chicken to even thickness both help keep the meat tender and juicy. Cooking at the right temperature and avoiding overcooking ensures maximum succulent results.
Final Thoughts
There is just something so satisfying about preparing the Air Fryer Greek Chicken and Veggies Recipe that feels fresh, nutritious, and downright delicious. Whether you’re meal prepping for the week or whipping up a quick dinner, this dish combines the magic of simple ingredients with the ease of air frying. Give it a try and watch how it quickly becomes one of your favorite go-to meals!
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Air Fryer Greek Chicken and Veggies Recipe
- Total Time: 1 hour 30 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
This Air Fryer Greek Chicken and Veggies recipe features tender, marinated chicken breasts paired with vibrant zucchini, red onion, and cherry tomatoes, all cooked to perfection in an air fryer. Finished with crumbly feta cheese, this dish offers a healthy, flavorful Mediterranean-inspired meal that’s easy to prepare and perfect for a quick weeknight dinner.
Ingredients
For the Chicken Marinade
- 1 pound boneless skinless chicken breast
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon Greek seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Vegetables
- 1 medium zucchini, cut into 1/2-inch pieces
- 1/2 medium red onion, cut into 1/2-inch pieces
- 1 cup cherry or grape tomatoes
- 1/2 cup crumbled feta cheese (for topping)
Instructions
- Pound the Chicken: Place the chicken breasts between two sheets of parchment paper or plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness to ensure uniform cooking.
- Mix the Marinade: In a small bowl, whisk together olive oil, white wine vinegar, lemon juice, minced garlic, Greek seasoning, salt, and black pepper until well combined.
- Marinate the Chicken: Pour half of the marinade over the chicken breasts, ensuring they are fully coated. Place the chicken in a sealable bag or shallow dish, cover, and refrigerate for at least 1 hour, up to 8 hours for best flavor.
- Prepare the Vegetables: While the chicken marinates, chop zucchini and red onion into 1/2-inch pieces. Add these along with the cherry tomatoes to a mixing bowl and toss them with the remaining half of the marinade.
- Preheat the Air Fryer: Set your air fryer to preheat to 400°F (200°C) to ensure even cooking.
- Cook the Chicken: Place the marinated chicken breasts in the air fryer basket. Air fry for 7 minutes initially.
- Add the Vegetables: Flip the chicken breasts over, add the marinated vegetables to the basket alongside the chicken, and continue cooking for an additional 7 to 8 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Serve: Transfer the cooked chicken and vegetables to plates, sprinkle with crumbled feta cheese, and serve hot for a delicious Mediterranean meal.
Notes
- Marinating the chicken for longer (up to 8 hours) enhances flavor and tenderness.
- You can adjust the amount of Greek seasoning according to your taste preference.
- If you do not have an air fryer, this recipe can be adapted to oven roasting at 400°F for about 15-20 minutes or until the chicken is cooked through.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Greek
