If you have a sweet tooth and a love for nostalgia, you are absolutely going to adore this Fruity Pebbles Breakfast Bread Recipe. Imagine the vibrant colors and fruity crunch of Fruity Pebbles cereal baked into a tender, buttery loaf that’s perfect for breakfast, brunch, or an anytime treat. This delightful bread combines fun texture, subtle vanilla sweetness, and a nostalgic pop of cereal that brings back all the happy childhood memories while creating brand new ones. It’s simple to make yet packed with character, making it a surefire hit whether you’re sharing with family or impressing friends.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and guarantee behind your Fruity Pebbles Breakfast Bread Recipe’s tender crumb and colorful charm. Each element plays a key role, from the fluffy eggs and creamy butter to the burst of Fruity Pebbles that literally makes this bread pop with flavor and texture.
- 2 ½ cups all-purpose flour: The backbone that gives structure to your bread for perfect slices every time.
- 1 teaspoon baking powder: Essential for helping your loaf rise beautifully and stay light.
- ½ teaspoon baking soda: Adds a gentle lift and a slight tenderizing effect to the crumb.
- ¼ teaspoon salt: Balances the sweetness and enhances all the other flavors.
- ½ cup unsalted butter, softened: Adds richness and a buttery texture that makes every bite feel indulgent.
- 1 cup granulated sugar: Sweetens the bread, perfectly complementing the fruity cereal flavors.
- 2 large eggs: Bind everything together and bring moisture for a moist crumb.
- 1 teaspoon vanilla extract: Lends a warm, aromatic depth that makes the bread irresistible.
- ¾ cup buttermilk: Adds slight tanginess and enhances the bread’s moistness and tenderness.
- 1 cup Fruity Pebbles cereal (plus extra for topping): The star of the show, bursting with color and fruity bursts in every bite.
How to Make Fruity Pebbles Breakfast Bread Recipe
Step 1: Preheat and Prepare Your Pan
Begin by setting your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously and line it with parchment paper for easy bread removal with no sticking—this little step makes slicing afterwards a dream!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures your leaveners and seasoning are evenly distributed, laying a perfect foundation for the bread’s rise and flavor balance.
Step 3: Cream Butter and Sugar
Grab a large bowl and beat the softened butter with sugar until the mixture looks light and fluffy, about 3 to 4 minutes. This step is where the magic of texture begins, as incorporating air creates a tender crumb. Add eggs one at a time, beating well after each, then stir in vanilla extract for that heavenly aroma.
Step 4: Combine Wet and Dry Ingredients
Now, the fun part—gradually add the dry ingredient mixture to the butter-sugar blend, alternating with buttermilk, starting and ending with the dry ingredients. This alternating method keeps the batter smooth and moist without overmixing, which could make the bread dense.
Step 5: Fold in Fruity Pebbles
Gently fold in 1 cup of Fruity Pebbles cereal to the batter, distributing those colorful, fruity morsels evenly throughout. This gives each slice that delightful surprise of cereal crunch and bursts of flavor.
Step 6: Bake Your Bread to Perfection
Pour your batter into the prepared loaf pan, then sprinkle a handful of Fruity Pebbles on top—this little sprinkle is like a colorful crown for your masterpiece. Bake for 50 to 55 minutes, or until a toothpick inserted near the center comes out clean. The kitchen will fill with an irresistible sweet and fruity aroma as it bakes.
Step 7: Cool and Enjoy
Allow the bread to cool in the pan for about 10 minutes so it firms up just enough to release cleanly. Then transfer it onto a wire rack to cool completely. Once cooled, slice and get ready to enjoy your creation!
How to Serve Fruity Pebbles Breakfast Bread Recipe
Garnishes
A light spread of creamy butter or a dollop of whipped cream cheese beautifully complements the fruity sweetness of this bread. You can also sprinkle a few extra Fruity Pebbles on top when serving for an eye-catching, crunchy texture boost.
Side Dishes
This bread pairs wonderfully with a fresh fruit salad or a refreshing glass of orange juice for a complete and colorful breakfast spread. Its sweetness also balances nicely with savory sides like scrambled eggs or crispy bacon if you want to mix things up.
Creative Ways to Present
Serve individual slices toasted and topped with Greek yogurt and fresh berries for a brunch twist. For a kid-friendly party, create mini sandwiches using the bread with marshmallow fluff or peanut butter, making the Fruity Pebbles Breakfast Bread Recipe even more fun and shareable.
Make Ahead and Storage
Storing Leftovers
After baking, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for up to 3 days—perfect for quick breakfasts or snacks throughout the week.
Freezing
You can freeze slices or the whole loaf by wrapping them in plastic wrap and then placing them in a freezer-safe bag or container. The Fruity Pebbles Breakfast Bread Recipe holds up beautifully in the freezer for up to 2 months, so you can enjoy it anytime.
Reheating
To revive that fresh-baked charm, simply toast frozen slices directly or warm them in a 350°F oven for about 10 minutes. This brings back the bread’s soft texture and makes those Fruity Pebbles crispy and delightful again.
FAQs
Can I substitute the buttermilk in this recipe?
Absolutely! If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes before using. This will give the bread a similar tang and tenderness.
Will the Fruity Pebbles get soggy in the bread?
The Fruity Pebbles retain a pleasant crunch inside the batter, adding delightful pops of texture rather than becoming soggy. Baking them inside the batter softens them slightly without losing their signature fruity bursts, while the topping remains crunchy.
Can I make this bread gluten-free?
You can try a gluten-free all-purpose flour blend as a 1-to-1 replacement, but results may vary slightly in texture. Make sure your leavening agents are gluten-free and avoid overmixing to maintain a tender crumb in your gluten-free Fruity Pebbles Breakfast Bread Recipe.
Is this bread sweet enough for dessert?
While it is definitely sweet and fruity, this bread is designed as a breakfast or snack item. If you want to serve it as dessert, consider adding a drizzle of icing or a scoop of vanilla ice cream for an extra special treat.
How do I prevent the bread from sticking to the pan?
Lining your loaf pan with parchment paper and lightly greasing it are key. This double protection makes the removal of your loaf effortless, keeping all beautiful slices intact, so your Fruity Pebbles Breakfast Bread Recipe looks as good on the plate as it tastes.
Final Thoughts
This Fruity Pebbles Breakfast Bread Recipe is such a joyful twist on traditional quick breads, bringing a playful crunch and colorful charm to your morning table. It’s incredibly simple yet feels totally special, the kind of recipe you’ll want to share with friends or enjoy in a cozy quiet moment with your favorite cup of coffee. Dive in, bake it up, and let this cheerful bread brighten your days, bite after delightful bite.
Print
Fruity Pebbles Breakfast Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Fruity Pebbles Breakfast Bread is a colorful and delicious twist on traditional quick bread, bursting with the fun flavors of the iconic Fruity Pebbles cereal. Perfect for a sweet breakfast treat or an anytime snack, this moist bread combines a tender crumb with a playful crunch from the cereal, making it as delightful to look at as it is to eat.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Other
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it thoroughly and lining it with parchment paper to ensure easy removal of the bread after baking.
- Prepare Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, ensuring these ingredients are well combined and aerated.
- Cream Butter and Sugar: Using a large mixing bowl, beat the softened unsalted butter with granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes. Then add the eggs one at a time, beating thoroughly after each addition for an even texture. Stir in the vanilla extract to enhance the flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk — start and end with the dry ingredients. Stir gently until just combined, taking care to avoid overmixing which could make the bread tough.
- Add Fruity Pebbles: Carefully fold in 1 cup of Fruity Pebbles cereal into the batter, making sure it’s evenly distributed without crushing the cereal pieces.
- Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top, then sprinkle a small handful of additional Fruity Pebbles on top for a colorful and decorative finish. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This allows the bread to set properly and makes slicing easier.
Notes
- Make sure not to overmix the batter to keep the bread tender and light.
- Using parchment paper in the loaf pan prevents sticking and makes loaf removal easier.
- If you can’t find buttermilk, substitute by mixing ¾ cup milk with 1 tablespoon lemon juice or white vinegar; let it sit for 5 minutes before using.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For extra texture, you can add a handful of chopped nuts if desired (not included in original recipe).
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast Bread
- Method: Baking
- Cuisine: American
