If you are looking for a pizza that combines comforting creaminess, vibrant herbs, and the irresistible depth of roasted garlic, this Roasted Garlic Chicken and Herb Pizza Recipe is an absolute must-try. The tender shredded chicken melds perfectly with the mellow sweetness of roasted garlic and a trio of fresh herbs, all atop a crispy, chewy crust that will have you coming back slice after slice. This is not just any pizza; it’s a delicious blend of fresh ingredients and roasted goodness that makes every bite sing with flavor.
Ingredients You’ll Need
Simple, fresh, and essential—that’s the secret to this Roasted Garlic Chicken and Herb Pizza Recipe. Each ingredient has its role, whether it’s to add richness, freshness, or that golden crust that holds everything together so beautifully.
- Pizza dough: Whether store-bought or homemade, it forms the crispy, chewy foundation for your pizza masterpiece.
- Boneless, skinless chicken breast: Cooked and shredded, it adds tender protein and hearty flavor.
- Roasted garlic: Brings a mellow, sweet, and richly aromatic punch that transforms the entire dish.
- Olive oil: Adds a fruity, slightly peppery note and helps in roasting and drizzling.
- Shredded mozzarella cheese: Provides that classic melty, stretchy texture everyone loves on their pizza.
- Ricotta cheese: Brings a creamy, luscious contrast to the mozzarella’s melt.
- Grated Parmesan cheese: Adds a salty, nutty depth that balances richness.
- Fresh basil: Delivers a sweet, slightly spicy herbaceous flavor to brighten every bite.
- Fresh oregano: Offers an earthy, slightly bitter note that complements the basil and garlic perfectly.
- Salt and pepper: Essential finishing touches to enhance all the flavors.
How to Make Roasted Garlic Chicken and Herb Pizza Recipe
Step 1: Roast the Garlic
Start by preheating your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap it tightly in foil. Roast for about 40 minutes until the cloves are soft, golden, and fragrant. This slow roasting transforms the garlic into a rich, sweet spread that will elevate your pizza.
Step 2: Prepare the Chicken
While the garlic roasts, cook your chicken breast until juicy and tender—whether poached, grilled, or baked—and then shred it finely. This will allow the chicken to meld seamlessly with the other toppings.
Step 3: Assemble the Pizza Base
Roll out your pizza dough onto a baking sheet or pizza stone. Brush the surface lightly with olive oil to prevent sogginess and give the crust a beautiful golden color when baked.
Step 4: Add the Cheeses and Roasted Garlic
Spread the roasted garlic evenly over the dough, then dollop ricotta cheese here and there for creamy pockets. Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top—it’s the melty, cheesy layer that brings all the flavors together.
Step 5: Top with Chicken and Herbs
Scatter the shredded chicken evenly, then sprinkle fresh basil and oregano. A pinch of salt and pepper over everything will enhance the brightness of the herbs and deepen the flavor.
Step 6: Bake to Perfection
Bake your pizza in the hot oven for 12 to 15 minutes, or until the crust is golden and cheese melts into a bubbly, inviting layer. The aroma while baking will already have you anticipating each delicious bite.
How to Serve Roasted Garlic Chicken and Herb Pizza Recipe
Garnishes
For a fresh finish, add a few torn basil leaves or a light drizzle of extra virgin olive oil after baking. A sprinkle of crushed red pepper flakes can also give a subtle kick without overpowering the herbs and roasted garlic.
Side Dishes
This pizza pairs wonderfully with a crisp green salad dressed simply with lemon and olive oil, or a chilled glass of white wine to balance the rich and earthy flavors of the roasted garlic and herbs. Roasted or grilled vegetables can make the meal even heartier.
Creative Ways to Present
Slice your Roasted Garlic Chicken and Herb Pizza Recipe thin and serve on a rustic wooden board for a casual gathering. For a more elevated approach, add microgreens or edible flowers atop individual slices, making your presentation as vibrant as its flavors.
Make Ahead and Storage
Storing Leftovers
Leftover pizza can be wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. The roasted garlic and herbs retain their flavor nicely, so each reheated slice remains delicious.
Freezing
This pizza freezes well if you want to save some for later. Cool completely, then wrap tightly in aluminum foil or plastic wrap and freeze for up to 2 months. To enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftover pizza in a skillet over medium heat to keep the crust crispy or pop it in a 375°F (190°C) oven for 8–10 minutes until warmed through and the cheese bubbles again. Avoid microwaving to prevent soggy crust.
FAQs
Can I use pre-cooked rotisserie chicken for this pizza?
Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor to your Roasted Garlic Chicken and Herb Pizza Recipe without compromising the deliciousness.
What can I substitute for fresh herbs if I don’t have any?
You can use dried basil and oregano, but remember to use less—about one-third the amount—since dried herbs are more concentrated. Adding them during cooking maximizes their flavor.
Is it necessary to roast the garlic?
Roasting garlic softens its sharpness and brings out a sweet, caramelized flavor that is key to this pizza’s taste. Raw garlic wouldn’t provide the same mellow richness, so it’s worth the extra step.
Can I make this pizza gluten-free?
Yes, simply substitute the traditional pizza dough with a gluten-free alternative. Just be sure to check the cooking times, as some gluten-free crusts may bake differently.
How spicy is this pizza?
This recipe is mild and herb-forward, focusing on the aromatic flavors of roasted garlic and fresh herbs. However, you can easily add some crushed red pepper flakes if you prefer a little heat.
Final Thoughts
There is something truly special about a pizza that balances hearty chicken, creamy cheeses, freshly roasted garlic, and bright herbs all in one bite. The Roasted Garlic Chicken and Herb Pizza Recipe is perfect for any occasion, whether it’s a cozy night in or impressing friends at your next get-together. Don’t hesitate to give it a try and watch how this soulful pizza quickly becomes one of your favorites.
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Roasted Garlic Chicken and Herb Pizza Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
Description
This Roasted Garlic Chicken and Herb Pizza combines the deep, mellow flavors of roasted garlic with tender shredded chicken and a blend of fresh herbs, all layered over a crispy pizza crust with a trio of cheeses. This recipe is perfect for a flavorful homemade pizza experience that is both comforting and gourmet.
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
Chicken and Cheese
- 1 lb boneless, skinless chicken breast, cooked and shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Garlic
- 1 head garlic (for roasting)
- 1 head garlic (for topping)
- 1 tablespoon olive oil (for roasting garlic)
- 1 tablespoon olive oil (for topping or drizzling)
- Salt, to taste
Herbs and Seasonings
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- Salt and pepper, to taste
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off one head of garlic to expose the cloves, drizzle with 1 tablespoon olive oil, sprinkle with salt, wrap it in foil, and roast in the oven for about 30-35 minutes until soft and caramelized. This roasted garlic will be used to flavor the pizza.
- Prepare the Chicken: While the garlic roasts, cook and shred the chicken breast if not already prepared. Season lightly with salt and pepper.
- Preheat Oven and Prepare Dough: Increase the oven temperature to 475°F (245°C) after removing the garlic. Roll out the pizza dough on a floured surface into your desired shape and place it on a pizza stone or baking tray.
- Assemble the Pizza: Spread the roasted garlic cloves over the dough, mashing them slightly to distribute the flavor evenly. Drizzle with olive oil. Scatter the shredded chicken evenly over the dough, then add dollops of ricotta cheese, followed by shredded mozzarella and Parmesan cheeses.
- Add Herbs and Seasoning: Sprinkle chopped fresh basil and oregano evenly on top. Add salt and pepper to taste for seasoning.
- Bake the Pizza: Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and cheese is melted and bubbly.
- Serve: Remove from the oven, let cool for a few minutes, slice, and serve warm. Optionally drizzle with a bit more olive oil for extra richness.
Notes
- Use pre-cooked or leftover chicken to save preparation time.
- You can substitute fresh herbs with dried herbs if unavailable, adjusting quantity to taste.
- For a crispier crust, pre-bake the dough for 5 minutes before assembling toppings.
- Roasted garlic can be made ahead and stored in the refrigerator for up to 5 days.
- Adjust salt carefully since Parmesan cheese adds saltiness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
