If you’re searching for a delightfully cozy treat that comes together in minutes, the Warm Cinnamon Crescent Twists Recipe is your new best friend. This irresistibly sweet and buttery pastry wraps up the comforting flavors of cinnamon and brown sugar inside soft, flaky crescent rolls that bake to perfection in no time. Every bite is a warm hug with a touch of glaze sweetness, making it the perfect snack or dessert to brighten up any day or share with loved ones.
Ingredients You’ll Need
The magic of this Warm Cinnamon Crescent Twists Recipe lies in its simplicity. Each ingredient plays a vital role, whether it’s adding rich flavor, tender texture, or that luscious glaze that ties everything together. Nothing complicated here—just classic pantry staples coming together for a memorable bake.
- Pillsbury Original Crescent Rolls (8 rolls): These convenient pre-made rolls give the pastry its signature flaky, buttery base and make prep a breeze.
- Butter, softened (1/4 cup): Adds richness and helps the cinnamon-sugar mixture meld beautifully with the dough.
- Light brown sugar (1/4 cup): Offers caramel notes and sweetness that perfectly balance the cinnamon’s warmth.
- Ground cinnamon (2 teaspoons): The star spice of the recipe, providing that cozy, aromatic punch in every twist.
- Powdered sugar (1/2 cup): Used for the sweet glaze that adds a smooth finishing touch.
- Milk (1-2 tablespoons): Helps the powdered sugar come together in a luscious glaze consistency.
- Vanilla extract (1/2 teaspoon, optional): Adds depth and a subtle fragrant hint to the glaze, elevating the flavor profile beautifully.
How to Make Warm Cinnamon Crescent Twists Recipe
Step 1: Preheat Oven and Prepare Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep your twists from sticking and ensure easy cleanup — a little prep that pays off big time.
Step 2: Unroll the Crescent Dough
Take out the Pillsbury Original Crescent Rolls and carefully unroll them on your prepared baking sheet. Laying them flat creates the perfect canvas for the cinnamon-sugar filling.
Step 3: Mix and Spread the Cinnamon Filling
In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon until smooth and well mixed. Spread this luscious blend evenly across each crescent triangle — this step is where all the mouthwatering flavor begins to build!
Step 4: Roll Up and Arrange for Baking
Roll each crescent sharply from the wide end to the point, tucking in the filling as you go. Place each twist seam-side down on the baking sheet; this keeps them snug and helps them bake evenly into golden perfection.
Step 5: Bake Until Golden
Slide the baking sheet into your preheated oven and bake for 9 to 12 minutes. When the twists puff up and turn a gorgeous golden brown, your kitchen will be filled with an irresistible aroma and you’ll know they’re ready!
Step 6: Prepare the Sweet Glaze
While the twists bake, whisk together the powdered sugar, milk, and optional vanilla extract in a small bowl until you have a silky smooth glaze that’s ready to drizzle over your warm pastries.
Step 7: Drizzle and Serve Warm
Once the cinnamon twists have cooled just slightly, generously drizzle the glaze over each one. Serve them warm to enjoy that perfect balance of flaky dough, rich cinnamon-sugar, and delicate sweetness.
How to Serve Warm Cinnamon Crescent Twists Recipe
Garnishes
Enhance your serving with a sprinkle of extra cinnamon or a light dusting of powdered sugar. For a festive touch, toss some finely chopped nuts like pecans or walnuts on top right after glazing to add texture and nutty flavor.
Side Dishes
These twists are divine on their own but pair exceptionally well with a cup of hot coffee, spiced chai, or even a creamy latte. For a brunch spread, include fresh fruit or a bowl of yogurt to balance the sweetness beautifully.
Creative Ways to Present
For a gathering, arrange the twists in a circular pattern on a large platter and drizzle the glaze artistically for a stunning centerpiece. You can also serve individual twists in mini parchment bags or decorative boxes to delight guests as a charming take-home treat.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover twists tightly in plastic wrap or store them in an airtight container at room temperature for up to two days. This helps keep them soft and ready for a quick snack later.
Freezing
You can freeze baked twists by placing them on a baking sheet, freezing until solid, then transferring to a freezer bag or container. Freeze for up to 1 month, perfect for making ahead for unexpected guests or busy mornings.
Reheating
To bring back that fresh-from-the-oven warmth, reheat frozen or stored twists in a preheated oven at 350°F (175°C) for about 5-8 minutes. Add a drizzle of fresh glaze after warming to revive their irresistible charm.
FAQs
Can I use other types of dough for this Warm Cinnamon Crescent Twists Recipe?
Yes! While Pillsbury Original Crescent Rolls are recommended for their flakiness and ease, you can experiment with puff pastry or homemade crescent dough. Just keep in mind the baking times may vary slightly.
Is there a way to make these twists vegan?
Absolutely. Swap out the butter for a plant-based margarine and check that your crescent roll dough is dairy-free. Use a plant-based milk for the glaze as well to keep it entirely vegan.
Can I add nuts or raisins inside the twists?
Definitely! Adding chopped nuts or raisins to the cinnamon-sugar filling before rolling can add delightful texture and bursts of flavor to this already delicious recipe.
How long do these twists stay fresh?
When stored properly at room temperature, these twists are best enjoyed within two days. Beyond that, their texture may start to become less soft, though reheating can help revive them.
Can I double the recipe for a larger batch?
Yes, doubling the ingredients is straightforward and perfect for bigger gatherings. Just spread the dough over two baking sheets to ensure even baking without overcrowding.
Final Thoughts
There’s something so comforting and utterly satisfying about the Warm Cinnamon Crescent Twists Recipe that makes it a must-try for any home baker or cinnamon lover. Quick to prepare and simply delicious, it’s like a warm hug on a plate that’s perfect any time of day. I hope you have as much fun making and sharing these twists as I do—your kitchen will thank you!
Print
Warm Cinnamon Crescent Twists Recipe
- Total Time: 22 minutes
- Yield: 8 servings 1x
Description
Delightfully warm and gooey Cinnamon Crescent Twists are a quick and easy treat perfect for breakfast or dessert. Made with flaky crescent roll dough, a buttery cinnamon sugar filling, and a sweet vanilla glaze, these twists bake to golden perfection in just minutes.
Ingredients
Dough
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
Filling
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Unroll Dough: Open the package and carefully unroll the crescent rolls onto the prepared baking sheet, spacing them evenly.
- Spread Filling: In a small bowl, combine the softened butter, light brown sugar, and ground cinnamon until well mixed. Spread this mixture evenly over each crescent roll piece for a rich and flavorful filling.
- Roll and Bake: Tightly roll each crescent from the wide end to the narrow end, then place each roll seam-side down on the baking sheet. Bake in the preheated oven for 9 to 12 minutes, or until the twists are golden brown and cooked through.
- Make Glaze: While the twists bake, whisk together the powdered sugar, milk, and optional vanilla extract in a small bowl until smooth and pourable.
- Drizzle and Enjoy: Once the crescent twists have cooled slightly, drizzle the glaze evenly over them. Serve warm for the best taste and enjoy your delicious cinnamon treat!
Notes
- For a stronger cinnamon flavor, feel free to add an extra teaspoon of ground cinnamon to the filling.
- If you prefer a thicker glaze, reduce the amount of milk.
- These cinnamon twists are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Reheat briefly in the oven or microwave for a warm, freshly baked experience.
- Use cold butter softened slightly if you prefer a little texture in the filling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
