If you are craving a comforting twist on a classic favorite, this Italian Macaroni and Cheese Recipe is just what your kitchen needs. Combining the creamy indulgence of traditional mac and cheese with vibrant Italian flavors like mozzarella, parmesan, and aromatic herbs, it elevates a simple dish into something truly memorable. Perfect for family dinners or gatherings with friends, this recipe brings together rich cheeses and a subtle hint of white wine to create a luscious, bubbly, golden-baked delight that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are the heart and soul of this Italian Macaroni and Cheese Recipe. Each one plays a vital role in balancing flavor, texture, and that irresistible melty cheese goodness.
- 12 ounces elbow macaroni: The classic pasta shape holds onto the sauce beautifully, making every bite luscious.
- 6 tablespoons butter: Adds a silky richness that forms the base of the sauce.
- 1/3 cup all-purpose flour: Creates the perfect roux that thickens the sauce to creamy perfection.
- 2 1/2 cups milk: The main liquid that blends the flavors and keeps the sauce smooth.
- 3/4 cup white wine: Brings a subtle tang and depth of flavor that sets this recipe apart.
- 1 teaspoon ground mustard: A secret weapon for a mild tang and enhancing the cheese’s flavor.
- 1 teaspoon salt: Balances and brings out all the flavors.
- 1 teaspoon garlic powder: Injects gentle warmth and a lovely savory note.
- 1/2 teaspoon black pepper: Adds a subtle kick to cut through the creaminess.
- 1/2 teaspoon dried oregano: Imparts that signature Italian herb fragrance for authenticity.
- 1/2 teaspoon dried basil: Enhances the aromatic, fresh-herb essence in every bite.
- 12 ounces mozzarella cheese, shredded: Melts beautifully for that classic gooey stretchiness.
- 8 ounces Monterey Jack cheese, shredded: Adds a buttery smoothness and mild flavor to the blend.
- 1 cup Parmesan cheese, shredded: Gives a sharp, nutty contrast and a golden crust when baked.
- Fresh basil for garnish: A pop of bright color and freshness to finish the dish.
How to Make Italian Macaroni and Cheese Recipe
Step 1: Preheat and cook pasta
Start by preheating your oven to 400°F (200°C), setting the stage for the final bake. Boil the elbow macaroni in salted water until just al dente. This ensures the pasta holds its perfect bite without getting mushy later as it bakes in the sauce. Once cooked, drain it well and set it aside to cool slightly.
Step 2: Make the sauce
In a Dutch oven over medium heat, melt the butter until it’s fragrant and bubbling. Stir in the flour to make a roux and cook it for about two minutes—this step cooks out the raw flour taste and forms the silky base for your sauce. Gradually whisk in the milk, bringing the mixture to a smooth, creamy consistency. At this point, slowly add the white wine, which elevates the sauce with a nuanced tang and depth.
Step 3: Add seasonings and cheese
Now, it’s time to build layers of flavor. Add the ground mustard, salt, garlic powder, black pepper, dried oregano, and dried basil to the sauce, whisking to blend them perfectly. Next, gradually fold in the shredded mozzarella, Monterey Jack, and Parmesan cheeses. Watch as the cheeses melt into a luxuriously smooth, velvety sauce that’s bursting with Italian charm.
Step 4: Combine and bake
Blend the cooked macaroni into the rich cheese sauce, making sure every noodle is coated evenly. Pour this creamy mixture into a greased 13×9 inch baking dish. Bake it in your preheated oven for 15 to 20 minutes, until the top is wonderfully bubbly and browned to golden perfection.
Step 5: Serve hot
Once out of the oven, garnish your creation with fresh basil leaves. This simple final touch adds a lovely pop of color and a fragrant herbaceous note. Serve your Italian Macaroni and Cheese Recipe hot to enjoy the full spectrum of warm, cheesy comfort with a hint of Italian sophistication.
How to Serve Italian Macaroni and Cheese Recipe
Garnishes
Fresh basil is the classic garnish for this recipe, lending a bright, aromatic contrast to the creamy richness. You can also sprinkle a little extra shredded Parmesan on top before serving, or add a few toasted pine nuts for a surprising crunch that complements the texture beautifully.
Side Dishes
This Italian Macaroni and Cheese Recipe pairs wonderfully with light, fresh salads like an arugula and cherry tomato mix dressed with lemon vinaigrette. Roasted vegetables, such as asparagus or zucchini, also provide a lovely balance to the indulgent cheese. For a heartier meal, consider serving it alongside grilled Italian sausage or a crisp green bean almondine.
Creative Ways to Present
For a fun twist, serve this mac and cheese in individual ramekins for a charming personal touch. You can also try layering the mac and cheese with thin slices of prosciutto or sun-dried tomatoes for bursts of savory flavor. Another idea is to top it with crispy breadcrumbs mixed with herbs before baking, adding delightful texture and an irresistible golden crust.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—which is rare!—store them in an airtight container in the refrigerator. The creamy texture holds up well and flavors deepen overnight, making it even tastier the next day. Consume within 3 to 4 days for best results.
Freezing
This Italian Macaroni and Cheese Recipe freezes nicely if you want to prepare it ahead. After baking and cooling, portion into freezer-safe containers or bags. It keeps well for up to 2 months. Thaw overnight in the fridge before reheating to maintain creamy consistency.
Reheating
Reheat leftovers gently to avoid breaking the sauce. Warm individual servings in the microwave with a damp paper towel to prevent drying or reheat in the oven at 350°F until heated through and bubbly again. Adding a splash of milk before reheating can help restore creaminess if it feels thickened.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow macaroni is classic for this recipe, other shapes like penne, rigatoni, or shells also work well as they hold onto the sauce nicely.
Is the white wine necessary?
The white wine adds a subtle depth and slight acidity that enhances the flavors, but you can substitute with an equal amount of additional milk or broth if preferred.
Can I make this recipe vegetarian?
Yes, this entire dish is naturally vegetarian! Just be sure to use Parmesan cheese that is labeled vegetarian-friendly, as some types contain animal rennet.
How can I make this recipe gluten-free?
Use gluten-free flour or cornstarch to create the roux, and choose gluten-free pasta varieties to easily adapt the recipe to gluten-free needs.
Can I add proteins like chicken or sausage?
Definitely! Adding cooked Italian sausage, grilled chicken, or even meatballs can transform this side dish into a hearty main course that everyone will love.
Final Thoughts
There is something truly special about this Italian Macaroni and Cheese Recipe that transforms an everyday comfort food into an impressive, flavorful dish. The combination of melty cheeses, fragrant herbs, and a touch of wine creates a heartwarming meal perfect for sharing. I encourage you to dive in, try this recipe, and watch it become a beloved staple in your home as it has in mine.
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Italian Macaroni and Cheese Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
This classic Italian Macaroni and Cheese recipe combines elbow macaroni with a creamy, cheesy sauce infused with white wine and aromatic Italian herbs, then baked to a bubbly, golden perfection. Perfect as a comforting main dish or a hearty side, it offers a delicious twist on traditional mac and cheese with layers of mozzarella, Monterey Jack, and Parmesan cheeses.
Ingredients
Pasta
- 12 ounces elbow macaroni
Sauce
- 6 tablespoons butter
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 3/4 cup white wine
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Cheese
- 12 ounces mozzarella cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 1 cup Parmesan cheese, shredded
Garnish
- Fresh basil for garnish
Instructions
- Preheat oven and cook pasta: Preheat your oven to 400°F (200°C). Bring a large pot of salted water to a boil and cook the elbow macaroni until it is al dente, about 8-10 minutes. Drain the pasta and set it aside.
- Make the roux and sauce base: In a Dutch oven or large heavy-bottomed pot, melt the butter over medium heat. Once melted, add the flour and cook for about 2 minutes, whisking constantly to form a smooth roux without any lumps.
- Add milk and wine: Gradually whisk in the milk until the mixture is smooth. Bring this to a gentle simmer, then slowly whisk in the white wine, continuing to stir until fully combined and the sauce thickens slightly.
- Add seasonings and cheeses: Stir in the ground mustard, salt, garlic powder, black pepper, dried oregano, and dried basil. Whisk to evenly combine all the seasonings. Gradually add the shredded mozzarella, Monterey Jack, and Parmesan cheeses, whisking continuously until all the cheese has melted into a smooth, creamy sauce.
- Combine pasta and sauce: Stir the cooked elbow macaroni into the cheese sauce until the pasta is thoroughly coated.
- Bake the casserole: Lightly grease a 13×9 inch baking dish with butter or non-stick spray. Pour the macaroni and cheese mixture into the dish and spread it out evenly. Bake the casserole in the preheated oven for 15 to 20 minutes or until the top is bubbly and lightly browned.
- Garnish and serve: Remove from the oven and let the dish sit for a few minutes. Garnish with fresh basil leaves before serving hot.
Notes
- Cooking the flour and butter mixture (roux) properly is crucial for a smooth cheese sauce; don’t rush this step.
- Use freshly grated cheeses for the best melting and flavor results.
- Adjust seasoning to taste – consider adding a pinch of nutmeg for extra warmth if desired.
- White wine adds depth to the cheese sauce, but you can substitute with extra milk or chicken broth if preferred.
- For a crispier topping, sprinkle additional Parmesan on top before baking.
- If you want to prep ahead, you can assemble the dish and refrigerate it, then bake directly from cold, adding extra baking time as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
