If you are craving a dish that perfectly balances bold flavors and comforting textures, you will absolutely love this Garlic Noodles with Teriyaki Chicken Recipe. This recipe brings together tender, caramelized teriyaki chicken paired with silky, garlicky noodles that soak up a savory-sweet sauce, creating a harmonious Asian fusion meal that feels both indulgent and surprisingly simple. It’s one of those standout dishes that quickly becomes a favorite because it hits all the right notes—from the buttery garlic aroma to the umami-packed teriyaki glaze.
Ingredients You’ll Need
The magic of this Garlic Noodles with Teriyaki Chicken Recipe lies in its straightforward ingredients. Each element plays a crucial role, contributing layers of flavor, a perfect bite, or that irresistible shine that makes this dish so inviting.
- 8 oz spaghetti or yakisoba noodles: These provide the perfect texture for soaking up the garlic and teriyaki flavors.
- 2 tablespoons unsalted butter: Adds richness and helps mellow the garlic’s sharpness.
- 6 garlic cloves (minced): Fresh garlic brings that irresistible punch that defines the dish.
- 2 tablespoons low-sodium soy sauce: Balances saltiness while keeping sodium in check.
- 1 tablespoon oyster sauce: Infuses a deep umami flavor that makes the sauce irresistible.
- 1 tablespoon brown sugar: Sweetens the sauce and helps achieve a beautiful glaze.
- 1 teaspoon sesame oil: Adds a toasty, nutty aroma that elevates every bite.
- 1 lb boneless skinless chicken thighs: Juicy, tender, and perfect for absorbing teriyaki glaze.
- ½ cup teriyaki sauce: Provides that signature sweet-savory flavor coating the chicken.
- 1 tablespoon vegetable oil: Ideal for cooking chicken evenly without overpowering flavors.
- 2 green onions (sliced): Freshens the dish with crisp, mild onion flavor and color contrast.
- 1 teaspoon sesame seeds (optional): Adds a subtle crunch and visual appeal as a finishing touch.
How to Make Garlic Noodles with Teriyaki Chicken Recipe
Step 1: Prepare the Noodles
Begin by cooking your choice of spaghetti or yakisoba noodles according to the package instructions. Once perfectly tender, drain them well and set aside. This step is crucial because the noodles will absorb all the delicious flavors later, so you want them cooked just right—not too soft or too firm.
Step 2: Whisk the Sauce
In a small bowl, combine the low-sodium soy sauce, oyster sauce, brown sugar, and sesame oil. Whisk these ingredients together until the sugar dissolves and the sauce is smooth. This mixture will coat the noodles beautifully, giving each bite that signature balance of savory, sweet, and nutty notes.
Step 3: Cook the Teriyaki Chicken
Heat the vegetable oil in a skillet over medium heat, then add the chicken thighs. Cook each side for about 5 to 7 minutes until they are cooked through and develop a caramelized surface. As they cook, brush the chicken with teriyaki sauce to build up a sticky, flavorful glaze. Once done, remove the chicken from the pan and let it rest briefly before slicing it thinly. This rest lets the juices redistribute, making every bite juicy and tender.
Step 4: Sauté the Garlic and Combine
In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for 1 to 2 minutes until the garlic becomes fragrant and slightly golden—it’s this step that fills your kitchen with an irresistible aroma. Next, add the cooked noodles into the skillet, pour in the sauce mixture, and toss everything generously. Let it cook together for another couple of minutes so the noodles soak up the sauce and the butter-garlic flavor melds perfectly with the umami glaze.
Step 5: Plate and Serve
Divide the garlic noodles evenly onto plates, then arrange the sliced teriyaki chicken beautifully on top. Garnish with sliced green onions and a sprinkle of sesame seeds if you like, adding freshness and a touch of crunch. Now, your irresistible Garlic Noodles with Teriyaki Chicken Recipe is ready to be devoured!
How to Serve Garlic Noodles with Teriyaki Chicken Recipe
Garnishes
Freshly sliced green onions are a must—they brighten the dish and add just the right crisp texture. Toasted sesame seeds sprinkle a nutty crunch that complements both the noodles and chicken perfectly. For an extra kick and splash of color, consider adding thin slices of red chili or a drizzle of chili garlic sauce if you like things spicy.
Side Dishes
This Garlic Noodles with Teriyaki Chicken Recipe pairs wonderfully with light, crisp sides like a simple cucumber salad or steamed edamame. For heartier meals, serve it alongside roasted vegetables or a fresh Asian-inspired slaw to create a balanced feast bursting with textures and colors.
Creative Ways to Present
Impress your guests by serving the noodles in shallow bowls instead of plates, allowing the sauce to pool enticingly beneath the chicken. You can also layer the chicken slices atop a nest of noodles, garnished with vibrant microgreens or finely chopped cilantro for visual appeal and an added burst of freshness.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Garlic Noodles with Teriyaki Chicken Recipe in an airtight container in the refrigerator. They will keep well for up to 3 days, making it an excellent option for quick lunches or dinner the next day without sacrificing flavor.
Freezing
While the chicken and noodles freeze well separately, it’s best to freeze the components individually for optimal texture. Freeze cooked chicken thighs in a sealed container and noodles separately in freezer-safe bags. They can be stored for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat, adding a splash of water or a bit of oil to keep the noodles from drying out. The chicken slices can be warmed alongside or briefly in the microwave. This method keeps the garlic noodles moist and the chicken tender, just like when freshly made.
FAQs
Can I use chicken breast instead of chicken thighs?
Absolutely! Chicken breast works well if you prefer leaner meat. Just be careful to not overcook it, as breast meat tends to dry out faster than thighs.
Is it possible to make this dish vegetarian?
Yes, you can substitute the chicken with firm tofu or even tempeh for a vegetarian-friendly version. Just marinate and cook similarly in the teriyaki sauce to maintain flavor.
What kind of noodles work best for this recipe?
Spaghetti or yakisoba noodles are both excellent choices. Yakisoba offers an authentic touch, but spaghetti is a great and accessible alternative that holds up well to the sauce.
Can I make the sauce spicier?
Definitely! Adding a spoonful of chili garlic sauce or red pepper flakes while tossing the noodles brings a delightful heat that pairs beautifully with the sweet and savory flavors.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and ensure your soy sauce and teriyaki sauce are labeled gluten-free. There are many great alternatives available that maintain the delicious taste.
Final Thoughts
This Garlic Noodles with Teriyaki Chicken Recipe is truly a crowd-pleaser, combining simple ingredients with bold flavors in a way that feels special but is so easy to prepare. Whether you’re cooking for family, entertaining friends, or just treating yourself to something delicious, this dish promises satisfaction with every bite. Give it a try—you might just find your newest favorite weeknight dinner.
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Garlic Noodles with Teriyaki Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
This Garlic Noodles with Teriyaki Chicken recipe offers a delicious Asian fusion dish combining tender, caramelized teriyaki chicken thighs with buttery, garlicky noodles. Perfect for an easy weeknight dinner, the recipe balances savory and slightly sweet flavors with a hint of sesame, topped with fresh green onions and optional sesame seeds for added texture and taste.
Ingredients
Noodles and Sauce
- 8 oz spaghetti or yakisoba noodles
- 2 tablespoons unsalted butter
- 6 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Chicken
- 1 lb boneless skinless chicken thighs
- ½ cup teriyaki sauce
- 1 tablespoon vegetable oil
Garnish
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook Noodles: Cook the noodles according to the package instructions, then drain and set aside to prevent them from sticking.
- Prepare Sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, brown sugar, and sesame oil until combined. Set this sauce mixture aside for later use.
- Cook Chicken: Heat vegetable oil in a skillet over medium heat. Add the chicken thighs and cook for 5 to 7 minutes on each side until fully cooked and caramelized. While cooking, brush the chicken with teriyaki sauce to infuse flavor and a glossy finish. Remove the chicken from the pan and allow it to rest before slicing into strips.
- Sauté Garlic: In a separate large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned, to release its aromatic flavor.
- Toss Noodles with Sauce: Add the cooked noodles to the skillet with garlic. Pour in the prepared sauce mixture and toss everything together thoroughly to coat the noodles evenly. Cook for an additional 1 to 2 minutes, allowing the flavors to meld and the noodles to warm through.
- Assemble and Garnish: Divide the garlic noodles onto plates and top each serving with the sliced teriyaki chicken. Garnish with sliced green onions and optional sesame seeds for a final touch of flavor and crunch. Serve immediately.
Notes
- For a spicier kick, add chili garlic sauce to the noodles when tossing with the sauce.
- You can substitute chicken breast or tofu instead of chicken thighs depending on your preference.
- Use gluten-free noodles and sauces to make this dish gluten-free if needed.
- Resting the cooked chicken before slicing ensures it remains juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
