If you’re craving a warm, comforting dish that feels like a big hug from the inside, you absolutely must try Mamaw’s Chicken and Rice Casserole Recipe. This classic Southern American meal combines tender chicken, creamy soups, and perfectly cooked rice into one luscious casserole that’s as hearty as it is soul-satisfying. Every bite delivers that cozy, nostalgic flavor that makes you feel right at home, making it a go-to recipe for family dinners or any day you want to treat yourself to something truly special.
Ingredients You’ll Need
Keeping the ingredient list straightforward is part of what makes Mamaw’s Chicken and Rice Casserole Recipe so appealing. Each element is simple but essential, working beautifully together to create the rich taste, creamy texture, and inviting color this dish is famous for.
- 3 cups cooked chicken: Using shredded or chopped chicken provides tender, juicy protein that’s perfect for casseroles.
- 1 cup long grain white rice (uncooked): This rice cooks right in the casserole, absorbing all the flavors around it.
- 1 (10.5 oz) can cream of chicken soup: Adds creaminess and depth of flavor with classic savory notes.
- 1 (10.5 oz) can cream of mushroom soup: Brings earthiness and extra richness to make the casserole irresistibly creamy.
- 1 1/2 cups chicken broth: Keeps everything moist while infusing subtle chicken flavor into the rice.
- 1/2 cup sour cream: Adds tang and creaminess, balancing the savory elements perfectly.
- 1 teaspoon garlic powder: Gives a mild, aromatic punch without overpowering the dish.
- 1/2 teaspoon onion powder: Enhances the overall flavor with gentle sweetness and warmth.
- Salt and black pepper to taste: Essential seasonings that bring out every flavor in the casserole.
- 1/2 cup shredded cheddar cheese (optional): Melts into a golden, bubbly topping that adds delicious sharpness.
- 1 tablespoon butter: For greasing the baking dish to prevent sticking and add a touch of richness.
How to Make Mamaw’s Chicken and Rice Casserole Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F. Coat a 9×13-inch baking dish with butter to create a non-stick surface and give your casserole a flavorful base. This step sets the stage for an evenly baked and easy-to-serve meal.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir everything together until the mixture is perfectly smooth and harmonized. This creamy blend will soak into the rice, making every bite luscious and tender.
Step 3: Incorporate Rice and Chicken
Add the uncooked rice to the soup mixture, stirring well until fully combined. Then, gently fold in the cooked chicken, ensuring the protein is evenly distributed. This way, the rice will absorb not only the broth and soups but also the savory goodness from the chicken.
Step 4: Bake Covered
Pour the combined mixture into your buttery greased baking dish, spreading it evenly. Cover the dish tightly with foil to trap steam, which helps cook the rice properly. Bake for one hour, allowing the ingredients to meld together and the rice to soften beautifully.
Step 5: Add Cheese and Finish Baking
Carefully remove the foil, give the casserole a gentle stir to redistribute the ingredients, and sprinkle the shredded cheddar cheese over the top if you’re using it. Pop the casserole back into the oven uncovered for another 10 to 15 minutes until the cheese melts and forms a golden, slightly crispy layer. Let the casserole rest for about 5 minutes before serving so the flavors set and everything settles.
How to Serve Mamaw’s Chicken and Rice Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions on top gives a pop of color and a fresh bite that complements the rich casserole perfectly. If you like a bit of heat, a dash of smoked paprika or cayenne pepper can add an exciting twist.
Side Dishes
This casserole is comforting and filling on its own, but pairing it with steamed green beans, roasted carrots, or a crisp garden salad creates a well-rounded meal with contrasting textures and flavors. For a Southern touch, try serving it alongside buttery cornbread or glazed sweet potatoes.
Creative Ways to Present
For a fun dinner party, serve Mamaw’s Chicken and Rice Casserole Recipe in individual ramekins topped with a little extra cheese and broiled until bubbly. Another idea is to scoop it into warm pita pockets or tortillas with some fresh veggies for a tasty and portable casserole wrap.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. It holds its flavor and texture remarkably well, making it perfect for next-day lunches or quick dinners.
Freezing
This casserole freezes beautifully, too. Portion it into freezer-safe containers and freeze for up to 3 months. To enjoy later, thaw overnight in the fridge before reheating to preserve its creamy texture.
Reheating
Reheat leftovers in the oven at 325°F, covered with foil, until warmed through. You can also microwave individual servings, adding a splash of chicken broth to keep it moist and stirring halfway through heating.
FAQs
Can I use brown rice instead of white rice?
Absolutely, but keep in mind brown rice will take longer to cook. You’ll need to increase the baking time to ensure it becomes tender without drying out the casserole.
Is it okay to substitute the creamy soups with homemade versions?
Definitely! If you want to make it from scratch, just prepare a béchamel or simple cream sauce with chicken stock and mushrooms to get that rich, creamy base without canned ingredients.
What’s the best type of chicken to use in this recipe?
Cooked, shredded rotisserie chicken works wonderfully because it’s tender and flavorful. You can also use leftover baked or boiled chicken breast or thighs—whatever you have on hand.
Can I add vegetables to Mamaw’s Chicken and Rice Casserole Recipe?
Yes! Adding steamed broccoli, peas, or diced carrots can boost nutrition and color. Just be mindful of moisture content so the casserole doesn’t get watery.
Is this recipe suitable for a crowd?
One 9×13-inch casserole serves around 6 people, so it’s perfect for family meals. To serve more, simply double the recipe and bake in a larger dish or multiple dishes simultaneously.
Final Thoughts
If you’re looking for a dish that delivers comfort, flavor, and simplicity all in one, Mamaw’s Chicken and Rice Casserole Recipe is the answer. It brings together the soul of Southern cooking with ingredients that are easy to find and techniques anyone can master. Give it a try, and soon it’ll be a cherished favorite you’ll want to make again and again.
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Mamaw’s Chicken and Rice Casserole Recipe
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
Description
Mamaw’s Chicken and Rice Casserole is a comforting Southern American main dish featuring tender shredded chicken, creamy soups, and savory spices baked to perfection with cheesy goodness. Ideal for an easy family dinner, this casserole blends simple pantry staples with hearty chicken and rice for a satisfying homemade meal.
Ingredients
Chicken and Rice Mixture
- 3 cups cooked chicken, shredded or chopped
- 1 cup long grain white rice, uncooked
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
Topping and Dish Preparation
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon butter (for greasing the dish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter to prevent sticking and to add flavor.
- Mix Soups, Broth, and Seasonings: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and black pepper. Stir well until all ingredients are fully incorporated.
- Add Rice and Chicken: Stir the uncooked rice into the soup mixture until evenly distributed. Then gently fold in the shredded or chopped cooked chicken, mixing gently to maintain texture.
- Assemble and Cover: Pour the combined mixture evenly into the prepared baking dish. Spread it out smoothly. Cover the dish tightly with aluminum foil to keep moisture in during baking.
- Bake Covered: Place the covered dish in the preheated oven and bake for 1 hour. This allows the rice to cook fully in the creamy mixture.
- Add Cheese and Bake Uncovered: Remove the foil carefully. Stir the casserole gently to evenly distribute ingredients. Sprinkle shredded cheddar cheese over the top, if using. Return the dish to the oven uncovered and bake for an additional 10–15 minutes until the cheese is melted, bubbly, and slightly golden.
- Rest and Serve: Remove from oven and let the casserole rest for 5 minutes before serving. This helps the casserole set for easier portioning.
Notes
- Use rotisserie chicken for quicker prep.
- Add steamed broccoli or peas to make it a complete meal.
- If substituting brown rice, increase baking time to ensure rice is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern American
