Description
This quick and flavorful 15-Minute Garlic Butter Chicken Bites recipe delivers tender chicken pieces sautéed in rich butter and fragrant garlic, perfect for a speedy and satisfying meal. Ready in just minutes, it’s an ideal dish for busy weeknights that packs a savory punch with simple ingredients.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
Seasoning & Flavor
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the butter: Melt 3 tablespoons of butter in a large skillet over medium heat until it’s fully melted and starting to bubble, preparing the pan for cooking the chicken.
- Cook the chicken: Add the bite-sized chicken pieces to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.
- Add garlic and thyme: Stir in the minced garlic and dried thyme. Continue to cook for an additional 2 minutes until the garlic is fragrant but not burnt, infusing the chicken with aromatic flavor.
- Season and serve: Season the chicken bites with salt and pepper to taste, then remove from heat and serve warm for a delicious, savory meal.
Notes
- Ensure chicken pieces are cut evenly for uniform cooking.
- Use fresh garlic for the best flavor; adjust garlic quantity according to your preference.
- Serve alongside steamed vegetables or over rice or pasta for a complete meal.
- Can be garnished with fresh parsley or additional thyme for extra freshness.
